Delicious No Sugar Cottage Cheese Carrot Cake Bars

When you think of carrot cake, do you picture a luscious slice crowned with cream cheese frosting that practically sings to your taste buds? Now, imagine that same delightful flavor, but without the sugar and guilt. Yes, I’m talking about No Sugar Cottage Cheese Carrot Cake Bars! These bars are not just a dessert; they are a euphoric hug in sweet form. You can practically smell the warm spices and fresh carrots dancing together as they bake, creating an aroma that turns your kitchen into a little slice of heaven.

I remember the first time I decided to whip up these bars. It was one of those gray days where my motivation was as minimal as my grocery budget. But just as I was about to resign myself to yet another bowl of cereal, I stumbled upon this amazing recipe. The promise of flavorful carrot cake without any sugar felt like a miracle delivered right to my countertop. Little did I know, these bars would soon become the star of every family gathering and brunch.

I still chuckle when I think about how my family reacted the first time I brought these bars out at a family picnic; their eyes lit up in disbelief that something so delicious could be healthy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Grated Carrots: Freshly grated carrots add natural sweetness and moisture; make sure they’re finely grated for even texture.

• Cottage Cheese: Use low-fat cottage cheese for creaminess without added sugars; blend it well for a smooth batter.

• Oats: Rolled oats provide fiber and structure; they help bind the bars while adding a hearty crunch.

• Eggs: These act as a binding agent; use large eggs for optimal results in holding everything together.

• Maple Syrup or Honey: A touch of natural sweetness enhances flavor without refined sugar; adjust based on your taste preference.

• Cinnamon: This warm spice adds depth and warmth; feel free to throw in some nutmeg for extra pizzazz!

• Baking Powder: Essential for leavening; it helps give your bars that lovely lift we all desire.

• Vanilla Extract: A splash elevates flavors and adds an aromatic sweetness that’s simply irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No Sugar Cottage Cheese Carrot Cake Bars

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper for easy removal.

In a large bowl, mix grated carrots with cottage cheese until well combined. The colorful orange should blend beautifully with the creamy white—trust me; it’s a sight!

Add oats, eggs, maple syrup, cinnamon, baking powder, and vanilla extract into the carrot mixture. Stir until everything is well incorporated but don’t overmix—aim for that perfect balance between smoothness and texture.

Pour this vibrant mixture into your prepared baking pan, spreading it evenly using a spatula so each bar bakes uniformly. Pop it into your preheated oven and let it bake for 30-35 minutes until golden brown on top.

Once baked, allow the bars to cool completely in the pan before slicing them into squares or rectangles—whatever suits your fancy! They’re perfect warm out of the oven or chilled from the fridge.

Store any leftovers (if there are any!) in an airtight container in the refrigerator for up to five days—if they last that long. Enjoy these guilt-free treats whenever you crave something sweet yet wholesome!

Perfecting the Cooking Process

To ensure even cooking, mix the dry ingredients first, then fold in the wet ones before baking. This order guarantees a uniform batter, resulting in perfectly fluffy bars.

Add Your Touch

Feel free to swap out carrots for zucchini or add nuts for extra crunch. This versatility allows you to tailor flavors according to your cravings or what’s available in your pantry.

Storing & Reheating

Store your No Sugar Cottage Cheese Carrot Cake Bars in an airtight container in the fridge for up to five days. Reheat briefly in the microwave for a warm, comforting treat.

Sharing this recipe with friends felt like giving them a slice of happiness. Their smiles after tasting those bars made all the baking trials worthwhile!

FAQ

Can I use regular flour instead of whole wheat flour?

Yes, but whole wheat flour adds fiber and nutrition to the bars.

Are these bars gluten-free?

They can be made gluten-free by using almond or coconut flour instead.

How can I make these bars vegan?

Substitute cottage cheese with silken tofu blended until smooth for a vegan option.

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No Sugar Cottage Cheese Carrot Cake Bars

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Indulge in the delightful flavors of No Sugar Cottage Cheese Carrot Cake Bars, a guilt-free treat that combines the warmth of spices and fresh carrots into a moist, satisfying dessert. Perfect for brunch or as an afternoon snack, these bars are not just healthy but also incredibly easy to make. With no refined sugar, they promise to satisfy your sweet cravings without compromising your wellness goals.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups grated carrots
• 1 cup low-fat cottage cheese
• 1 cup rolled oats
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. In a large bowl, combine grated carrots and cottage cheese until well mixed.
3. Add oats, eggs, maple syrup, cinnamon, baking powder, and vanilla extract. Stir until just combined.
4. Pour the mixture into the prepared baking pan and spread evenly.
5. Bake for 30-35 minutes or until golden brown on top.
6. Allow to cool completely before slicing into squares.

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 130
• Sugar: 3g
• Sodium: 85mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 35mg

Keywords: - Ensure your cottage cheese is well-drained for optimal texture. - Experiment by replacing grated carrots with zucchini or adding chopped nuts for extra crunch. - Store leftovers in an airtight container in the refrigerator for up to five days.