Pizza Muffins
Pizza Muffins are a delightful blend of pizza and muffins, offering a fun, bite-sized treat that’s perfect for any meal or snack. Bursting with gooey cheese, zesty tomato sauce, and customizable toppings, these easy-to-make muffins can be ready in just 30 minutes. Ideal for game nights, lunchboxes, or cozy evenings at home, they promise to satisfy your cravings with every cheesy bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- your favorite toppings (pepperoni, bell peppers, olives)
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, beat eggs and mix in pizza sauce until smooth.
- Combine wet and dry ingredients gently to avoid overmixing.
- Fold in mozzarella cheese and desired toppings.
- Fill muffin cups about two-thirds full with batter.
- Bake for 20 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - For gluten-free options, substitute with gluten-free flour. - Add veggies like spinach or mushrooms for extra nutrition. - Store leftovers in an airtight container for up to three days or freeze for longer storage.