Pumpkin Spice Waffles
Pumpkin Spice Waffles are the quintessential fall breakfast, seamlessly blending the rich flavors of pumpkin with warm spices like cinnamon and nutmeg. These fluffy, golden-brown waffles offer a delightful taste of autumn in every bite. Ideal for cozy family breakfasts or festive brunch gatherings, they can be topped with warm maple syrup, fluffy whipped cream, or crunchy nuts for added texture and flavor. Easy to prepare, this recipe calls for simple ingredients and straightforward steps, making it accessible for cooks of all skill levels. Experience the comforting essence of fall with these delicious Pumpkin Spice Waffles that promise to elevate your breakfast experience and become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes about four waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree
- 1 cup milk (or milk alternative)
- 2 large eggs
- ¼ cup melted butter
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix pumpkin puree, milk, eggs, and melted butter until smooth.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Lightly spray the preheated waffle iron with nonstick spray. Pour batter onto the hot iron (about half a cup) and cook until golden brown.
- Serve immediately with maple syrup or toppings of choice.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Keywords: For extra flavor, consider adding chocolate chips or chopped pecans into the batter. To make gluten-free waffles, substitute all-purpose flour with a gluten-free blend. Store leftovers in an airtight container; reheat in a toaster or oven.