Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies are a delightful treat that combines the buttery goodness of cookie dough with a sweet and tangy raspberry jam filling. These charming cookies not only look beautiful on any dessert table, but they also offer a melt-in-your-mouth experience that’s perfect for family gatherings or festive celebrations. With simple ingredients and easy-to-follow steps, even novice bakers can whip up these stunning treats at home. The best part? You can customize the filling with your favorite jams, from apricot to strawberry, allowing for endless variations. Get ready to impress your guests and indulge in these mouthwatering cookies that are sure to become a beloved addition to your baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Egg yolks
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together unsalted butter, granulated sugar, and brown sugar in a large bowl until smooth (about 3 minutes).
- Mix in egg yolks one at a time along with vanilla extract until fully blended.
- In another bowl, whisk together all-purpose flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about 2 inches apart. Use your thumb or utensil to create indents in each ball of dough.
- Fill each indent with approximately half a teaspoon of raspberry jam.
- Bake for 12 minutes or until edges are lightly golden; let cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 94
- Sugar: 6g
- Sodium: 44mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 18mg
Keywords: Use high-quality raspberry jam for enhanced flavor. If the dough is too sticky, refrigerate it for about 30 minutes before shaping. Experiment with other jams like apricot or strawberry for different flavor profiles.