Salted Caramel Cookies
Indulge in the ultimate sweet and salty treat with these Salted Caramel Cookies! Bursting with rich caramel flavor and a hint of sea salt, each soft and chewy cookie delivers the perfect balance of taste that will leave your taste buds wanting more. The delightful aroma wafting from the oven sets the stage for pure bliss as you bite into these irresistible cookies. Perfect for any occasion—whether it’s a cozy afternoon snack or a festive dessert at gatherings—these cookies are sure to impress family and friends alike. Customize them with chocolate chips or nuts for an added twist, and enjoy them fresh from the oven or stored for later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 3/4 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a mixing bowl, beat butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract until well combined.
- Gradually add dry ingredients to wet ingredients until just mixed; fold in chocolate chips if using.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For better flavor, chill dough for at least one hour before baking to prevent spreading. Consider adding chopped nuts like pecans or walnuts for extra crunch. Drizzle melted caramel over cooled cookies for an indulgent finish.