Savory Oatmeal with Egg
Savory Oatmeal with Egg is a delicious twist on traditional breakfast that transforms ordinary oats into a hearty, satisfying meal. Imagine creamy rolled oats simmered in flavorful broth, topped with a perfectly cooked egg that oozes rich yolk with every bite. This dish is not only quick to prepare but also customizable with your favorite toppings, making it ideal for busy mornings or leisurely weekends. Indulge in this warm and inviting bowl of comfort food that will elevate your breakfast game.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
- 1 cup rolled oats
- 2 cups vegetable or chicken broth
- 2 large eggs
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Optional toppings (e.g., sliced avocado, fresh herbs, cheese)
Instructions
- In a saucepan, combine rolled oats and broth over medium heat. Stir occasionally until the mixture simmers.
- Cook for about 5 minutes until thickened, stirring frequently.
- While oats are cooking, prepare the eggs by poaching, frying, or scrambling as preferred.
- Once oats are ready, season with salt and pepper to taste; add spices if desired.
- Spoon the oats into a bowl and place the egg on top. Drizzle with olive oil and add your chosen toppings.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 370
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 186mg
Keywords: For added flavor, cook oats in broth instead of water. Experiment with different toppings like sautéed greens or nuts for variety. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of broth.