Shamrock Shake Pie
Shamrock Shake Pie is a festive, no-bake dessert that combines creamy mint chocolate ice cream with a crunchy graham cracker crust, perfect for any St. Patrick’s Day celebration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Mint chocolate ice cream
- Ready-made graham cracker crust
- Whipped topping
- Green food coloring
- Mint extract
- Chocolate shavings
Instructions
- Refrigerate the graham cracker crust to firm up.
- In a bowl, blend softened mint chocolate ice cream with mint extract and green food coloring until smooth.
- Spoon the mixture into the chilled crust and spread evenly.
- Top generously with whipped topping, smoothing it out for a neat finish.
- Freeze for at least 4 hours until set.
- Before serving, sprinkle chocolate shavings on top and enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute mint extract with vanilla or almond extract for a unique flavor twist. To make this dessert gluten-free, use a gluten-free cookie crust.
Find it online: https://cookingwithruth.com/delicious-shamrock-shake-pie/