Delicious Shrimp Avocado Bowl with Mango Salsa Recipe

Shrimp Avocado Bowl with Mango Salsa is like a tropical vacation for your taste buds. Picture this: succulent shrimp, creamy avocado, and vibrant mango salsa all dancing together in a bowl, creating a flavor fiesta that screams summer vibes. The aroma wafts through the air, making your kitchen smell like a beachside paradise. For more inspiration, check out this lunch options recipe.

I remember the first time I made this dish; it was during a backyard barbecue gone awry. My grill skills were questionable at best, leading to some less-than-stellar burgers. In my panic, I whipped up this shrimp avocado bowl, and to my surprise, it was an instant hit! Perfect for lazy summer afternoons or fancy dinner parties, this dish promises to impress every time. For more inspiration, check out this dinner recipes recipe.

My friends raved about the bowl’s freshness and flavor after I served it at a potluck, proving that sometimes culinary accidents can lead to delightful discoveries.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp works well; just ensure they are cleaned and deveined for easy preparation.

• Avocado: Choose ripe avocados that yield slightly when gently squeezed; they add creaminess to the dish.

• Mango: Opt for sweet, ripe mangoes for vibrant color and flavor; they’re the star of the mango salsa.

• Red Onion: Finely chopped red onion adds crunch and a mild bite; soak in cold water briefly if you prefer them milder.

• Cilantro: Fresh cilantro brings brightness; feel free to adjust based on personal taste preferences.

• Lime Juice: Freshly squeezed lime juice enhances all flavors and adds zesty brightness; avoid bottled lime juice if possible for best results.

• Salt and Pepper: Simple seasonings elevate all the flavors; season generously but taste as you go!

• Olive Oil: Use good quality olive oil for sautéing shrimp; it adds richness without overpowering other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp Avocado Bowl with Mango Salsa

Start by prepping your ingredients so everything is ready when it’s time to cook.

Prepare the Shrimp: Heat olive oil in a large skillet over medium-high heat until shimmering. Add shrimp seasoned with salt and pepper, cooking until they turn pink and opaque—about 3-4 minutes per side depending on size.

Make the Mango Salsa: In a medium bowl, combine diced mango, finely chopped red onion, chopped cilantro, lime juice, salt, and pepper. Mix gently until well combined; let sit for flavors to meld while you finish cooking.

Slice the Avocados: Cut ripe avocados in half lengthwise; remove the pit carefully. Scoop out the flesh with a spoon and slice into thin pieces or cubes for easy serving.

Assemble Your Bowl: Grab a large bowl or plate as your canvas. Begin layering by arranging sliced avocado at one side followed by cooked shrimp next to it; create space for your vibrant mango salsa.

Add Finishing Touches: Drizzle more lime juice over everything for an extra zest kick. Garnish with additional cilantro if desired before serving immediately for optimal freshness.

Enjoy digging into this delightful Shrimp Avocado Bowl with Mango Salsa! Not only does it look stunning on your plate but each bite delivers an explosion of tropical flavors that transport you straight to paradise!

Perfecting the Cooking Process

Start by marinating the shrimp briefly to infuse flavor, then grill or sauté them until pink and opaque. Meanwhile, prepare the mango salsa to allow flavors to meld. Finally, assemble your bowl artfully for that Instagram-worthy finish.

Add Your Touch

Feel free to swap shrimp for grilled chicken or tofu if you prefer. You can also experiment with different fruits like pineapple in the salsa or add a sprinkle of chili flakes for heat. Get creative!

Storing & Reheating

Store the Shrimp Avocado Bowl components separately in airtight containers in the fridge for up to two days. For reheating, warm the shrimp gently on low heat to avoid drying them out while keeping salsa fresh.

Sometimes I whip up this dish when friends come over, and their faces light up as they take their first bites. It never fails to impress!

FAQ

How do I prevent my avocados from browning?

To keep avocados fresh longer, squeeze lime juice on cut surfaces before storing.

Can I use frozen shrimp for this recipe?

Yes, just ensure they’re properly thawed before cooking for optimal texture.

What can I substitute for mango in the salsa?

Try peaches or papaya for a sweet twist that complements shrimp beautifully.

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Shrimp Avocado Bowl with Mango Salsa

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Shrimp Avocado Bowl with Mango Salsa is a vibrant dish that combines succulent shrimp, creamy avocado, and zesty mango salsa for a taste of tropical paradise. Perfect for summer gatherings or a refreshing weeknight dinner, this bowl is not only visually stunning but also packed with flavors that will impress your guests. With easy preparation and fresh ingredients, it’s a winning recipe for any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Ingredients

Scale 1x2x3x

• 1 lb shrimp, cleaned and deveined
• 2 ripe avocados, sliced
• 1 large ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper and cook for 3-4 minutes per side until pink and opaque.
2. In a bowl, mix mango, red onion, cilantro, lime juice, salt, and pepper to create the salsa; let it sit to meld flavors.
3. Slice the avocados and layer them in a serving bowl along with the cooked shrimp and mango salsa.
4. Drizzle additional lime juice over the bowl before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 8g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 10g
• Protein: 36g
• Cholesterol: 220mg

Keywords: Swap shrimp with grilled chicken or tofu if desired. Add chili flakes for an extra kick or use pineapple in the salsa for a twist.