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Shrimp Avocado Bowl with Mango Salsa

Shrimp Avocado Bowl with Mango Salsa is a vibrant dish that combines succulent shrimp, creamy avocado, and zesty mango salsa for a taste of tropical paradise. Perfect for summer gatherings or a refreshing weeknight dinner, this bowl is not only visually stunning but also packed with flavors that will impress your guests. With easy preparation and fresh ingredients, it’s a winning recipe for any occasion.

Ingredients

Scale
  • 1 lb shrimp, cleaned and deveined
  • 2 ripe avocados, sliced
  • 1 large ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper, to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper and cook for 3-4 minutes per side until pink and opaque.
  2. In a bowl, mix mango, red onion, cilantro, lime juice, salt, and pepper to create the salsa; let it sit to meld flavors.
  3. Slice the avocados and layer them in a serving bowl along with the cooked shrimp and mango salsa.
  4. Drizzle additional lime juice over the bowl before serving.

Nutrition

Keywords: Swap shrimp with grilled chicken or tofu if desired. Add chili flakes for an extra kick or use pineapple in the salsa for a twist.