Delicious Shrimp Tacos with Mango Salsa Recipe Delight

Imagine biting into a warm tortilla, the juicy shrimp nestled inside, and the bright mango salsa cascading over like a tropical waterfall. The zesty lime dances with the sweetness of the mango, while the crunch of fresh veggies adds a delightful texture. This is not just any meal; these are shrimp tacos with mango salsa that will make your taste buds do a happy dance.

I remember the first time I tried shrimp tacos with mango salsa. It was at a beachside taco stand during a family vacation. The sun was setting, casting a golden glow over everything while I took that first bite. It was love at first taste! Now, every summer, I make these tacos for gatherings, and they never fail to steal the show.

Every time I serve shrimp tacos with mango salsa, my friends and family can’t help but rave about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Medium Shrimp: Fresh or frozen shrimp works well; just be sure to peel and devein them before cooking.

• Corn Tortillas: Choose soft corn tortillas for authentic flavor; they hold up beautifully against juicy fillings.

• Mango: Ripe mango adds sweetness; look for one that feels slightly soft when gently pressed.

• Red Onion: A small amount of red onion adds a sharp contrast to the sweetness of the mango.

• Cilantro: Fresh cilantro brings brightness; chop it finely for even distribution in your salsa.

• Lime Juice: Freshly squeezed lime juice enhances all flavors; avoid bottled lime juice if possible.

• Jalapeño Pepper: Adjust heat levels by adding finely chopped jalapeño; remove seeds for milder flavor.

• Salt and Pepper: Simple seasoning elevates all ingredients; adjust according to taste preference.

• Olive Oil: Use high-quality olive oil for sautéing shrimp; it adds richness without overpowering other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready to create shrimp tacos with mango salsa that will impress everyone around you!

Sautéing the Shrimp: Begin by heating olive oil in a large skillet over medium-high heat. Add peeled and deveined shrimp, seasoning them lightly with salt and pepper. Cook until they turn pink and opaque about 3-4 minutes total.

Preparing the Mango Salsa: While shrimp cooks, combine diced mango, chopped red onion, minced jalapeño (if using), fresh cilantro, and freshly squeezed lime juice in a bowl. Stir gently to mix flavors together.

Warm the Tortillas: In a separate skillet or directly over the flame on your stovetop, warm each corn tortilla for about 30 seconds per side until they become pliable and slightly charred.

Assemble Your Tacos: To build your tacos, place sautéed shrimp onto warm tortillas followed by generous spoonfuls of mango salsa on top. Add extra lime juice if desired for more zing.

Serve & Enjoy: Serve immediately with lime wedges on the side for squeezing over each taco. Gather friends around and watch as these shrimp tacos disappear!

Now you have all it takes to whip up delicious shrimp tacos with mango salsa that will dazzle your guests and leave you feeling like a culinary superstar! Whether it’s Taco Tuesday or just another day of craving something delightful, this recipe is sure to become a favorite in your household.

Perfecting the Cooking Process

Sauté the shrimp first to lock in flavors, then warm the tortillas while preparing salsa for optimal freshness and flavor.

Add Your Touch

Feel free to swap shrimp for chicken or use different fruits like pineapple for the salsa. It’s all about personal preference!

Storing & Reheating

Store shrimp tacos in an airtight container in the fridge for up to two days. Reheat shrimp gently on low heat to avoid toughness.

Sharing these shrimp tacos with friends at a beach barbecue reminded me how food brings people together—it was pure joy watching everyone enjoy each bite!

FAQ

Can I make shrimp tacos with mango salsa ahead of time?

Yes, prepare components separately, but assemble just before serving for best texture.

What types of tortillas work best for shrimp tacos?

Corn tortillas add authenticity, while flour tortillas provide a softer alternative that many enjoy.

How do I know when the shrimp is cooked properly?

Cooked shrimp turns opaque and curls slightly; it should feel firm but tender to touch.

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Shrimp Tacos with Mango Salsa

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Shrimp tacos with mango salsa offer a delightful fusion of flavors that will transport your taste buds to a tropical paradise. Juicy shrimp sautéed to perfection are paired with a refreshing mango salsa, creating a vibrant and mouthwatering dish. Perfect for summer gatherings or weeknight dinners, these tacos are not only easy to make but also visually stunning on any plate. Impress your family and friends with this simple yet delicious recipe that showcases the best of fresh ingredients.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4 (2 tacos per serving) 1x
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 lb medium shrimp (peeled and deveined)
• 8 corn tortillas
• 1 ripe mango (diced)
• 1/4 cup red onion (chopped)
• 1/4 cup fresh cilantro (chopped)
• 2 tbsp lime juice (freshly squeezed)
• 1 jalapeño pepper (minced, seeds removed for milder flavor)
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add shrimp, seasoning lightly with salt and pepper. Sauté until pink and opaque, about 3-4 minutes.
2. In a bowl, combine diced mango, chopped red onion, minced jalapeño, cilantro, and lime juice. Mix gently.
3. Warm each corn tortilla in a separate skillet or directly over the flame for about 30 seconds per side.
4. Assemble tacos by placing sautéed shrimp on warm tortillas and topping with mango salsa. Serve immediately with lime wedges.

Nutrition

• Serving Size: 1 taco (150g)
• Calories: 220
• Sugar: 5g
• Sodium: 340mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 130mg

Keywords: Feel free to substitute shrimp with chicken or use other fruits like pineapple for the salsa. For optimal freshness, prepare components separately but assemble just before serving.