Shrimp Tacos with Mango Salsa
Shrimp tacos with mango salsa offer a delightful fusion of flavors that will transport your taste buds to a tropical paradise. Juicy shrimp sautéed to perfection are paired with a refreshing mango salsa, creating a vibrant and mouthwatering dish. Perfect for summer gatherings or weeknight dinners, these tacos are not only easy to make but also visually stunning on any plate. Impress your family and friends with this simple yet delicious recipe that showcases the best of fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb medium shrimp (peeled and deveined)
- 8 corn tortillas
- 1 ripe mango (diced)
- 1/4 cup red onion (chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp lime juice (freshly squeezed)
- 1 jalapeño pepper (minced, seeds removed for milder flavor)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add shrimp, seasoning lightly with salt and pepper. Sauté until pink and opaque, about 3-4 minutes.
- In a bowl, combine diced mango, chopped red onion, minced jalapeño, cilantro, and lime juice. Mix gently.
- Warm each corn tortilla in a separate skillet or directly over the flame for about 30 seconds per side.
- Assemble tacos by placing sautéed shrimp on warm tortillas and topping with mango salsa. Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 130mg
Keywords: Feel free to substitute shrimp with chicken or use other fruits like pineapple for the salsa. For optimal freshness, prepare components separately but assemble just before serving.