Delicious Slow Cooker Chicken with Stuffing

Imagine walking into your kitchen after a long day and being greeted by the irresistible aroma of Slow Cooker Chicken with Stuffing. Picture this: tender chicken breasts simmered to perfection in a savory broth while fluffy stuffing absorbs all those delightful flavors. It’s like a warm hug from your grandma that you didn’t know you needed.

Now let me take you back to that time when I decided to impress my friends at a dinner party. I thought I was a culinary genius whipping up this dish in my trusty slow cooker; spoiler alert: I was right! Everyone raved about how delicious it was, and one friend even asked for the recipe—talk about a confidence boost!

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

The first time I made this dish, my friends devoured it and insisted on seconds—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on your crowd size; they cook evenly and stay juicy.
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your dish.
• Stuffing Mix: Choose your favorite flavor; cornbread or herb stuffing works wonders in this recipe.
• Onion: Diced onions add sweetness and depth; sauté them lightly before adding for extra flavor.
• Celery: Chopped celery provides crunch; use fresh stalks for the best texture.
• Butter: A little bit goes a long way in enriching flavors; don’t skip it!
• Poultry Seasoning: A must-have spice blend; it ties everything together beautifully.
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Slow Cooker: Start by coating your slow cooker’s interior with nonstick spray or butter to prevent sticking during cooking.

Sauté Aromatics: In a skillet over medium heat, melt butter and sauté diced onions and celery until they soften and release their sweet aroma.

Add Chickens and Seasonings: Place the chicken breasts into the slow cooker, sprinkle generously with salt, pepper, and poultry seasoning for robust flavor.

Mix Broth and Stuffing: In a bowl, combine chicken broth and stuffing mix until just moistened; do not overmix as you want some texture in your stuffing.

Layer it Up: Spoon half of the stuffing mixture over the chicken before layering on remaining stuffing evenly on top for maximum flavor infusion.

Slow Cook Magic: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F (74°C) and is beautifully tender.

Enjoy this mouthwatering meal that transforms simple ingredients into something truly extraordinary!

Perfecting the Cooking Process

Start by browning the chicken to enhance flavor, then layer the stuffing and let it simmer in the slow cooker. This sequence guarantees tender chicken and flavorful stuffing every time.

Add Your Touch

Feel free to swap chicken for turkey or add veggies like carrots and peas for extra nutrition. Experiment with different seasonings to tailor the flavor profile to your family’s preferences.

Storing & Reheating

To store leftovers, cool completely, then refrigerate in an airtight container for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed.

There was that one Thanksgiving when I made this dish, and my cousin declared it better than grandma’s! Nothing beats hearing compliments like that from family.

FAQ

Can I use frozen chicken for Slow Cooker Chicken with Stuffing?

Yes, but ensure it cooks thoroughly. Increase cooking time by about an hour.

What other sides pair well with this dish?

Mashed potatoes or steamed green beans complement Slow Cooker Chicken perfectly.

How can I make this dish gluten-free?

Use gluten-free stuffing mix and check labels on all seasoning packets for hidden gluten.

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Slow Cooker Chicken with Stuffing

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Slow Cooker Chicken with Stuffing is the ultimate comfort food that blends tender chicken with savory stuffing, creating a warm and satisfying meal perfect for any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup low-sodium chicken broth
• 1 box stuffing mix (cornbread or herb)
• 1 medium onion, diced
• 2 stalks celery, chopped
• 2 tablespoons butter
• 1 teaspoon poultry seasoning
• Salt and pepper to taste

Instructions

1. Grease your slow cooker with nonstick spray or butter.
2. In a skillet, melt butter over medium heat and sauté diced onions and chopped celery until softened.
3. Season the chicken breasts with salt, pepper, and poultry seasoning, then place them in the slow cooker.
4. In a bowl, combine chicken broth and stuffing mix until just moistened; layer half over the chicken.
5. Top with remaining stuffing mixture, cover, and cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 720mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg

Keywords: - For added flavor, consider browning the chicken before adding it to the slow cooker. - Swap out chicken for turkey or add vegetables like carrots and peas for extra nutrition.