Slow Cooker Chicken with Stuffing
Slow Cooker Chicken with Stuffing is the ultimate comfort food that blends tender chicken with savory stuffing, creating a warm and satisfying meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 box stuffing mix (cornbread or herb)
- 1 medium onion, diced
- 2 stalks celery, chopped
- 2 tablespoons butter
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
Instructions
- Grease your slow cooker with nonstick spray or butter.
- In a skillet, melt butter over medium heat and sauté diced onions and chopped celery until softened.
- Season the chicken breasts with salt, pepper, and poultry seasoning, then place them in the slow cooker.
- In a bowl, combine chicken broth and stuffing mix until just moistened; layer half over the chicken.
- Top with remaining stuffing mixture, cover, and cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For added flavor, consider browning the chicken before adding it to the slow cooker. - Swap out chicken for turkey or add vegetables like carrots and peas for extra nutrition.