Southern Green Bean Casserole
Southern Green Bean Casserole is a classic comfort dish that embodies the spirit of Southern cooking. Combining tender green beans with a creamy mushroom sauce and topped with crispy fried onions, this casserole delivers a delightful harmony of flavors and textures. Perfect for family gatherings, holidays, or cozy dinners, its nostalgic appeal makes it a beloved recipe across generations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 cups fresh green beans
- 1 can cream of mushroom soup
- ½ cup whole milk
- 1 teaspoon garlic powder
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Wash and trim the green beans, then blanch them in boiling water for three minutes before draining.
- In a large bowl, mix blanched green beans, cream of mushroom soup, milk, and garlic powder until well combined.
- Pour the mixture into the prepared baking dish and top with fried onions.
- Bake uncovered for 25 minutes until bubbly; add more fried onions on top and bake for an additional 5 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in grated cheese or breadcrumbs before baking. You can assemble the casserole ahead of time; simply refrigerate until you’re ready to bake.