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Spinach Cheese Swirls

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Spinach Cheese Swirls are a delicious and visually appealing treat that combines flaky pastry with a creamy spinach and cheese filling. These delightful bites are perfect for any gathering, whether as an appetizer or a quick snack for yourself. The rich, gooey cheese melds beautifully with the vibrant spinach, creating a harmonious blend of flavors and textures. With their golden-brown exteriors and savory fillings, these swirls are sure to impress your guests and satisfy your cravings. They are incredibly easy to prepare, making them an ideal choice for both novice cooks and seasoned chefs alike. Serve them warm alongside your favorite dipping sauces, and watch them disappear in no time!

Ingredients

Scale
  • 2 sheets frozen puff pastry
  • 4 cups fresh spinach, chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Thaw puff pastry sheets according to package instructions.
  3. In a bowl, mix together chopped spinach, cream cheese, mozzarella, garlic powder, salt, and pepper until well combined.
  4. Roll each pastry sheet into a rectangle about an eighth-inch thick on a floured surface.
  5. Spread the spinach mixture evenly over the pastry sheets, leaving half an inch around the edges.
  6. Roll up each sheet tightly into a log shape and slice into 1-inch pieces.
  7. Place swirls on the prepared baking sheet and bake for 20-25 minutes until golden brown.

Nutrition

Keywords: For extra flavor, consider adding feta cheese or fresh herbs like dill to the filling. Serve with marinara sauce or garlic aioli for dipping.

Find it online: https://cookingwithruth.com/delicious-spinach-cheese-swirls-recipe/