Steak Cobb Salad
Steak Cobb Salad is a vibrant dish that brings together juicy grilled steak, fresh veggies, and creamy avocado for a satisfying meal any time of the year.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (about 1 pound)
- 4 cups romaine lettuce, chopped
- 4 strips of bacon, cooked and chopped
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
- ½ cup blue cheese crumbles
- 2 hard-boiled eggs, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat. Season the ribeye steak with salt and pepper, then grill for 4–6 minutes per side until it reaches desired doneness. Let the steak rest.
- Cook the bacon in a skillet until crispy; drain on paper towels and chop into bits.
- Tear the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.
- Dice the ripe avocado and slice the hard-boiled eggs.
- In a large bowl, combine all ingredients. Drizzle with olive oil and balsamic vinegar, then toss gently to mix.
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 185mg
Keywords: Swap ribeye for sirloin if preferred for a leaner option. Add seasonal vegetables like cucumbers or bell peppers for added freshness. Dress the salad just before serving to prevent sogginess.