Delicious Steak Pinwheels: A Flavor Explosion Recipe

The aroma of sizzling steak pinwheels wafts through the kitchen, teasing your senses and making your mouth water. Imagine juicy beef, tenderly rolled with colorful vegetables and savory herbs, creating a flavor explosion that dances on your palate.

Steak pinwheels are not just a meal; they are a culinary adventure waiting to unfold. Whether it’s a family gathering or an impromptu dinner party, these delightful rolls will steal the show and leave everyone raving about your cooking skills.

I once made steak pinwheels for a potluck, and they disappeared faster than my attempts at dieting. Friends were begging for the recipe before they even finished their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flank Steak: Look for a beautiful piece of flank steak; it’s perfect for rolling due to its tenderness.

• Fresh Spinach: Use vibrant green spinach leaves for color and nutrients; washed thoroughly before use.

• Roasted Red Peppers: These add a sweet depth and vibrant color; jarred ones work well if you’re in a hurry.

• Cream Cheese: Softened cream cheese brings richness; consider adding herbs for extra flavor.

• Garlic Powder: A must-have seasoning; it elevates the flavor profile of your steak pinwheels.

• Olive Oil: Use high-quality olive oil for cooking; it enhances both flavor and tenderness of the steak.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak Pinwheels

Prep Your Ingredients: Start by gathering all ingredients and prepping them. Thinly slice roasted peppers and wash spinach leaves to ensure freshness.

Tenderize the Steak: Place flank steak between two sheets of plastic wrap. Use a meat mallet to pound it until it’s about ½ inch thick; this will help ensure even cooking.

Create the Filling: In a bowl, mix cream cheese, garlic powder, and chopped spinach until combined. Spread this mixture evenly over the flattened flank steak.

Add Roasted Peppers: Lay slices of roasted red peppers over the cream cheese mixture, making sure to cover as much area as possible for maximum flavor.

Roll It Up!: Starting from one end, carefully roll up the flank steak tightly into a log shape. Secure it using toothpicks or kitchen twine to hold everything together during cooking.

Cook the Pinwheels: Heat olive oil in a skillet over medium-high heat. Sear each side of the rolled steak for about 4-5 minutes until browned and cooked to your desired doneness.

Cut into slices, serve them warm, and watch as everyone dives into these flavorful steak pinwheels!

Enjoy these with your favorite dipping sauce or alongside fresh salad for a delightful meal that checks all boxes: deliciousness guaranteed!

Perfecting the Cooking Process

Start by searing the steak pinwheels in a hot skillet for 3-4 minutes on each side, then transfer them to the oven at 375°F for about 10 minutes. This sequence ensures a perfectly cooked interior while achieving that irresistible crust.

Add Your Touch

Feel free to swap in your favorite herbs or cheeses, like using goat cheese instead of cream cheese for a tangy twist. Adding sautéed mushrooms or sun-dried tomatoes can also elevate the flavor profile of your steak pinwheels.

Storing & Reheating

Store leftover steak pinwheels in an airtight container in the fridge for up to three days. To reheat, place them in a preheated 350°F oven for about 10 minutes to maintain their juiciness.

I still remember the first time I made steak pinwheels for my friends. The kitchen smelled divine, and they couldn’t stop raving about how fancy I was becoming—little did they know it was all thanks to this simple recipe!

FAQ

Can I use different meats for steak pinwheels?

Yes, chicken or pork can also work well as alternatives to beef.

How do I prevent the filling from falling out?

Make sure to wrap the steak tightly and secure with toothpicks or kitchen twine.

What sides pair well with steak pinwheels?

Roasted vegetables or mashed potatoes complement these delicious pinwheels perfectly!

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Steak Pinwheels

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Steak pinwheels are a mouthwatering delight, featuring tender flank steak rolled with vibrant vegetables and creamy cheese. This recipe is perfect for impressing guests at dinner parties or enjoying a cozy family meal. Easy to prepare and customizable, these flavorful pinwheels are sure to become a favorite in your culinary repertoire.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb flank steak
• 1 cup fresh spinach, washed
• 1/2 cup roasted red peppers, sliced
• 8 oz cream cheese, softened
• 1 tsp garlic powder
• 2 tbsp olive oil

Instructions

1. Tenderize the flank steak by placing it between plastic wrap and pounding it to about ½ inch thick.
2. In a bowl, mix cream cheese, garlic powder, and spinach until combined. Spread over the flattened steak.
3. Layer roasted red peppers on top of the cream cheese mixture.
4. Roll the steak tightly into a log shape and secure with toothpicks or kitchen twine.
5. Heat olive oil in a skillet over medium-high heat. Sear each side for about 4-5 minutes until browned.
6. Slice into rounds and serve warm.

Nutrition

• Serving Size: 2 pinwheel slices (85g)
• Calories: 309
• Sugar: 3g
• Sodium: 590mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 70mg

Keywords: - Customize the filling with your choice of herbs or cheeses for added flavor. - For an extra twist, consider adding sautéed mushrooms or sun-dried tomatoes.