Steak Pinwheels
Steak pinwheels are a mouthwatering delight, featuring tender flank steak rolled with vibrant vegetables and creamy cheese. This recipe is perfect for impressing guests at dinner parties or enjoying a cozy family meal. Easy to prepare and customizable, these flavorful pinwheels are sure to become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 1 cup fresh spinach, washed
- 1/2 cup roasted red peppers, sliced
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Tenderize the flank steak by placing it between plastic wrap and pounding it to about ½ inch thick.
- In a bowl, mix cream cheese, garlic powder, and spinach until combined. Spread over the flattened steak.
- Layer roasted red peppers on top of the cream cheese mixture.
- Roll the steak tightly into a log shape and secure with toothpicks or kitchen twine.
- Heat olive oil in a skillet over medium-high heat. Sear each side for about 4-5 minutes until browned.
- Slice into rounds and serve warm.
Nutrition
- Serving Size: 2 pinwheel slices (85g)
- Calories: 309
- Sugar: 3g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - Customize the filling with your choice of herbs or cheeses for added flavor. - For an extra twist, consider adding sautéed mushrooms or sun-dried tomatoes.