Stir-fried Potatoes Minced Meat
Stir-fried Potatoes Minced Meat is a comforting, one-pan dish that brings together tender potatoes and savory minced meat, all infused with aromatic spices. Perfect for busy weeknights or casual gatherings, this hearty meal delivers rich flavors and satisfying ingredients in every bite. With minimal preparation time and simple cooking steps, you can whip up this delicious recipe in no time, making it a family favorite that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2 medium Yukon Gold potatoes (about 300g), cubed
- 1 cup minced beef or pork (about 150g)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, diced (any color)
- 2 tbsp low-sodium soy sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Prepare your ingredients: Peel and cube the potatoes, dice the onion and bell pepper, and mince the garlic.
- Heat oil in a large skillet over medium-high heat. Add minced meat and cook until browned (about 5 minutes).
- Stir in onions and garlic; sauté until translucent (about 3 minutes).
- Add potatoes and bell peppers to the skillet. Cook for about 10 minutes until potatoes are tender but still firm.
- Pour in soy sauce and sprinkle paprika over the mixture. Stir well and cook for an additional 5 minutes to meld flavors.
- Taste and adjust seasoning with salt and pepper as needed. Serve hot.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
Keywords: For added flavor, consider including spices like cumin or chili powder. Swap out Yukon Gold potatoes for sweet potatoes or zucchini for a healthier twist. Store leftovers in an airtight container in the fridge for up to three days.