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Strawberry Cream Cheese Muffins

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Strawberry Cream Cheese Muffins are a delightful treat that perfectly combines the sweetness of ripe strawberries with a rich cream cheese filling. These soft, fluffy muffins are ideal for breakfast or as a sweet snack, radiating an irresistible aroma that draws family and friends together. Easy to make and bursting with flavor, they offer a nostalgic baking experience reminiscent of cozy mornings spent in the kitchen. Whether you enjoy them fresh out of the oven or reheated from the freezer, each bite promises a burst of creamy goodness and fruity delight. These muffins are not only delicious but also versatile, making them suitable for any occasion—be it brunch, dessert, or a simple afternoon pick-me-up.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners or grease.
  2. In a bowl, mix flour, baking powder, salt, and sugar.
  3. In another bowl, combine eggs, milk, and melted butter; mix into dry ingredients until just combined.
  4. In a small bowl, blend softened cream cheese with sugar until smooth.
  5. Gently fold chopped strawberries into the muffin batter.
  6. Fill each muffin cup halfway with batter; add cream cheese mixture on top and cover with remaining batter.
  7. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.

Nutrition

Keywords: - Use fresh strawberries for best flavor. - Avoid overmixing to keep muffins fluffy. - Try adding lemon zest or swapping strawberries with blueberries for variations.

Find it online: https://cookingwithruth.com/delicious-strawberry-cream-cheese-muffins-recipe/