Taco Ground Beef and Sweet Potato Skillet
Indulge in a flavorful fiesta with this Taco Ground Beef and Sweet Potato Skillet. This one-pan wonder combines the savory richness of lean ground beef with the natural sweetness of tender sweet potatoes, creating a delightful balance of flavors. Perfect for busy weeknights or laid-back weekends, this dish is not only quick to prepare but also customizable with your favorite veggies. Enjoy a colorful, satisfying meal that will have everyone at the table cheering for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium sweet potatoes (about 2 cups diced)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers (red or yellow), diced
- 2 tbsp taco seasoning
- 2 tsp olive oil
- 1 cup shredded cheese (optional)
Instructions
- Preheat skillet over medium heat and add olive oil. Sauté diced onions until translucent.
- Add minced garlic and stir for about 30 seconds until fragrant.
- Incorporate ground beef, breaking it up as it cooks until browned.
- Mix in diced sweet potatoes and taco seasoning, stirring well.
- Add a splash of water, cover, and simmer for 15–20 minutes until sweet potatoes are tender.
- During the last five minutes of cooking, add bell peppers for crunch.
- Top with shredded cheese if desired; cover briefly to melt before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added protein, feel free to mix in black beans or corn. Swap sweet potatoes for regular potatoes if preferred. Experiment with spices such as smoked paprika for a flavorful twist.