Delicious Twice Baked Sweet Potatoes Recipe
Twice Baked Sweet Potatoes are a delightful twist on traditional baked potatoes, transforming their natural sweetness into a creamy, savory dish that’s perfect for any occasion. This recipe combines fluffy sweet potato flesh with rich ingredients like butter, sour cream, and cheddar cheese, all baked into tender skins that are as appealing to the eye as they are delicious. Ideal for holiday feasts or casual family dinners, these twice-baked wonders offer a burst of flavor and endless topping possibilities to please any palate. Whether served as a side or a main dish, Twice Baked Sweet Potatoes provide comfort and nourishment in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons unsalted butter
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash sweet potatoes thoroughly and place them directly on the oven rack.
- Bake for 45-60 minutes until tender when pierced with a fork. Allow to cool slightly.
- Slice each potato in half lengthwise and scoop out most of the flesh into a bowl.
- Mix the scooped flesh with butter, sour cream, salt, pepper, and half of the cheddar cheese until smooth.
- Spoon the mixture back into the potato skins and top with remaining cheese.
- Place filled potatoes on a baking sheet and bake for another 15-20 minutes until heated through.
Nutrition
- Serving Size: 1 stuffed sweet potato half (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Customize your filling by adding ingredients such as bacon bits or green onions for extra flavor. To prepare ahead of time, assemble the stuffed potatoes before the second bake and store them in the refrigerator.