Ultimate Loaded Baked Potato with Steak Bites
Indulge in the Ultimate Loaded Baked Potato with Steak Bites, a comforting dish bursting with flavor and topped with juicy steak, rich cheese, and crispy bacon. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Russet potatoes
- 8 oz sirloin or ribeye steak
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 green onions, chopped
- 1/4 cup bacon bits
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash potatoes, poke holes with a fork.
- Bake potatoes directly on the oven rack for 45–60 minutes until tender.
- Season steak with salt and pepper; sear in a skillet over medium-high heat for about 3–4 minutes per side.
- Chop green onions and cook bacon bits until crispy.
- Slice baked potatoes open, fluff insides with a fork, then add butter and sour cream.
- Top with cheese, steak bites, bacon bits, and green onions.
Nutrition
- Serving Size: 1 loaded potato (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For a vegetarian option, replace steak with grilled vegetables or tofu. Customize toppings with different cheeses or add jalapeños for an extra kick.