Deliciously Chewy Carrot Cake Cookies
Carrot Cake Cookies are a delightful treat that combines the comforting flavors of traditional carrot cake with a chewy cookie texture. Perfect for any occasion, these cookies will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup shredded carrots (fresh)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter with both sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Fold in the dry ingredients and gently add the shredded carrots.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown and centers remain soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For an extra flavor twist, swap walnuts for pecans or add coconut flakes. Use fresh carrots for maximum moisture and sweetness. Chilling the dough for at least 30 minutes can enhance flavor and prevent spreading.