Imagine biting into a luscious strawberry enveloped in creamy chocolate, melting in your mouth as you savor every moment. The Dubai Chocolate Strawberry Cup embodies this blissful experience perfectly—a dessert that feels like a sweet hug from the inside out.
This delightful treat brings back memories of sun-soaked days at bustling markets in Dubai, where the aroma of fresh fruit mingles with rich chocolate. Perfect for parties or just because you deserve it, these cups will elevate your dessert game to new heights.
Why You'll Love This Recipe
- This delightful dessert is incredibly easy to prepare yet offers a stunning presentation that impresses guests
- The combination of juicy strawberries and rich chocolate creates an irresistible flavor profile
- Each cup is visually appealing, making it a perfect centerpiece for gatherings
- Enjoy them as an elegant treat or a casual snack; they fit any occasion!
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.
One memorable gathering featured these cups, and everyone fought over the last one—they’re just that good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose plump, ripe strawberries; they should be bright red and firm for best flavor.
- Dark Chocolate: Opt for high-quality dark chocolate with at least 60% cocoa for richer flavor.
- White Chocolate: Use white chocolate for drizzling on top; it adds beautiful contrast and sweetness.
- Coconut Oil: A touch of coconut oil helps achieve a smooth chocolate coating and shiny finish.
- Cooking Spray: Lightly spray your cups or molds to prevent sticking; nobody wants a messy cleanup!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Melt the Chocolates: Start by preparing two separate bowls—one for dark chocolate and another for white chocolate. In each bowl, add chopped chocolate pieces and a teaspoon of coconut oil. Microwave them separately in short bursts until melted and smooth.
Prep Your Strawberries: Rinse the strawberries thoroughly under cold water and pat them dry with paper towels. Leave their green tops intact; they make great handles!
Dip Your Strawberries: Holding each strawberry by its leafy top, dip it into the melted dark chocolate until fully coated. Allow excess chocolate to drip off before placing them upright on wax paper.
Add Some Flair: Once all strawberries are dipped and set on wax paper, use a piping bag or drizzle bottle to create beautiful patterns with white chocolate over each one. Let your artistic side shine!
Chill & Serve: Refrigerate the dipped strawberries for about 30 minutes until the chocolate hardens completely. Then carefully transfer each strawberry into serving cups and enjoy!
Now you have an exquisite treat that’s sure to dazzle your friends or family!
You Must Know
- This delightful Dubai Chocolate Strawberry Cup is a crowd-pleaser that combines fresh strawberries with rich chocolate
- The sweet aroma and glossy texture make it visually appealing
- Perfect for parties or a cozy night in, these cups bring joy to any occasion
Perfecting the Cooking Process
Start by melting the chocolate slowly to avoid burning, then dip the strawberries and let them cool on parchment paper for best results.
Add Your Touch
Consider adding crushed nuts or sprinkles on top of the chocolate for extra crunch and color. You can also use white chocolate for a delightful contrast.
Storing & Reheating
Store your Dubai Chocolate Strawberry Cups in an airtight container in the fridge for up to three days. Avoid reheating as it can ruin the texture.
Chef's Helpful Tips
- Always choose ripe strawberries for maximum sweetness; they elevate this dessert significantly
- Don’t rush the melting process; patience ensures smooth chocolate every time
- If you overheat, just let it cool slightly before dipping to salvage the batch
Creating these delicious treats reminds me of that one birthday party when my friends devoured them in seconds! Their smiles were priceless, and I knew I had struck gold with this recipe.
FAQ
Can I use frozen strawberries for Dubai Chocolate Strawberry Cups?
Frozen strawberries can work but may not hold their shape well after dipping.
What types of chocolate are best for dipping?
Dark, milk, or white chocolate all work wonderfully; choose your favorite!
How can I make these cups more festive?
Add colorful edible glitter or themed decorations to match your celebration!
Dubai Chocolate Strawberry Cup
Indulge in the delightful Dubai Chocolate Strawberry Cup, where juicy strawberries meet rich chocolate for a dessert that’s both elegant and easy to make!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 5 (2 strawberries per serving) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Dubai
Ingredients
- 1 cup fresh strawberries (about 10 medium-sized)
- 4 oz dark chocolate (60% cocoa or more)
- 2 oz white chocolate
- 1 tsp coconut oil
- Cooking spray (for molds)
Instructions
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl in short bursts until smooth.
- Rinse and dry the strawberries thoroughly, keeping their green tops intact.
- Dip each strawberry into the melted dark chocolate, allowing excess to drip off, then place upright on wax paper.
- Melt the white chocolate using the same method, then drizzle over the dipped strawberries for decoration.
- Chill in the refrigerator for 30 minutes until set, then serve in cups.
Nutrition
- Serving Size: 1 cup (85g)
- Calories: 220
- Sugar: 20g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added texture, sprinkle crushed nuts or colorful sprinkles on top before chilling. - Store in an airtight container in the fridge for up to three days.
