Dubai Chocolate Strawberry Cup
Indulge in the delightful Dubai Chocolate Strawberry Cup, where juicy strawberries meet rich chocolate for a dessert that’s both elegant and easy to make!
- Author: Jennifer
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 5 (2 strawberries per serving) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Dubai
- 1 cup fresh strawberries (about 10 medium-sized)
- 4 oz dark chocolate (60% cocoa or more)
- 2 oz white chocolate
- 1 tsp coconut oil
- Cooking spray (for molds)
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl in short bursts until smooth.
- Rinse and dry the strawberries thoroughly, keeping their green tops intact.
- Dip each strawberry into the melted dark chocolate, allowing excess to drip off, then place upright on wax paper.
- Melt the white chocolate using the same method, then drizzle over the dipped strawberries for decoration.
- Chill in the refrigerator for 30 minutes until set, then serve in cups.
Nutrition
- Serving Size: 1 cup (85g)
- Calories: 220
- Sugar: 20g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added texture, sprinkle crushed nuts or colorful sprinkles on top before chilling.
- Store in an airtight container in the fridge for up to three days.