There’s something magical about the aroma of a fresh Apple Cider Cake with Cinnamon Glaze wafting through your home. The warm notes of cinnamon mingle with the sweet scent of apples, creating a cozy atmosphere that feels like a warm hug. Imagine sinking your teeth into a slice—its spongy texture and sweet-tart flavor dancing on your palate, making every bite feel like a comforting embrace from grandma.
This cake is perfect for any occasion, whether you’re hosting a fall gathering or just indulging yourself on a quiet afternoon. I remember the first time I baked this cake; my friends couldn’t resist coming back for seconds (and thirds!). Each slice brings back memories of laughter and joy shared around the table, making it more than just dessert—it’s an experience.
Why You'll Love This Recipe
- This delightful Apple Cider Cake with Cinnamon Glaze is simple to prepare, making it ideal for bakers of all skill levels
- The flavor profile combines sweet apples and warm spices that will make your taste buds sing
- Its stunning appearance makes it a showstopper at gatherings, while its versatility allows you to enjoy it anytime
I once brought this cake to a potluck and watched as my friends devoured it faster than I could say “apple pie.” It was gone in mere minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use unbleached flour for a better texture; it’s sturdy yet soft enough for cakes.
Granulated Sugar: This provides sweetness; feel free to adjust based on your taste preference.
Baking Powder: Ensure it’s fresh for the best rise; check expiration dates to avoid flat cakes.
Cinnamon: Ground cinnamon adds warmth; it’s essential for that classic autumn flavor.
Apple Cider: Look for unfiltered cider for richer apple flavor; this is the star ingredient!
Eggs: Room temperature eggs help with better mixing, leading to a fluffier cake.
Unsalted Butter: Ensure it’s softened for easy creaming with sugar; melted butter can be used too.
Powdered Sugar: For the glaze, this gives that smooth finish that makes everything better.
Milk: Whole milk works best for richness, but any milk will do in a pinch.
Vanilla Extract: Use pure vanilla extract if possible; it elevates flavors significantly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cider Cake with Cinnamon Glaze
Preheat Your Oven and Prepare Pans: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring an easy release later.
Mix Dry Ingredients Together: In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, cinnamon, and salt until well combined. This ensures even distribution of leavening agents.
Cream Butter and Sugar Mix: In another bowl, cream softened butter with sugar until light and fluffy. This should take about 3-4 minutes; it’s crucial for achieving that airy cake texture.
Add Eggs and Cider Gradually: Beat in eggs one at a time until fully incorporated. Then mix in apple cider and vanilla extract until combined—your batter will smell heavenly!
Combine Wet and Dry Ingredients Carefully: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle here; over-mixing can lead to tough cake.
Bake Until Golden Brown : Pour the batter evenly into prepared pans. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before glazing.
Prepare the Cinnamon Glaze : While cakes cool, whisk together powdered sugar, milk, and cinnamon in a bowl until smooth. Drizzle over cooled cakes liberally—don’t skimp on this deliciousness!
And there you have it! You’re now ready to impress family and friends with your incredible baking skills while enjoying every bite of this Apple Cider Cake with Cinnamon Glaze!
This is a delightful dessert that will have everyone asking for seconds. I’m talking about Apple Cider Cake with Cinnamon Glaze. Here are some key tips to elevate your baking game.
Tip: Use Fresh Apple Cider: Fresh apple cider adds genuine flavor and moisture to the cake, making it irresistible. I always grab a bottle from our local orchard whenever I can.
Tip: Don’t Overmix the Batter: Gently fold the ingredients to prevent a dense cake. Trust me, I learned this the hard way during my first baking attempt!
Tip: Let It Cool Before Glazing: Allow the cake to cool completely to ensure the glaze sets nicely. I once impatiently glazed a warm cake, and it turned into a delicious puddle of cinnamon goodness instead!
You Must Know
- This Apple Cider Cake with Cinnamon Glaze is perfect for fall gatherings or cozy family nights
- The sweet aroma fills your kitchen, enticing everyone to take a slice
- Plus, it’s super easy to whip up, making it a go-to recipe for busy bakers!
Perfecting the Cooking Process
Start by preheating your oven while you mix your dry ingredients together. Next, combine the wet ingredients before gently folding them into the flour mixture for perfect results.
Add Your Touch
Feel free to swap out apples for pears or add walnuts for crunch. A sprinkle of nutmeg can also enhance the flavor profile beautifully, giving it that extra kick.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 15-20 seconds until warm and inviting.
Chef's Helpful Tips
- Always use room temperature ingredients for better mixing and texture
- Adjust spices according to your taste preference; don’t be afraid of experimenting!
- If you’re feeling adventurous, try adding caramel sauce atop the glaze for an extra treat!
I remember when I first made this Apple Cider Cake; my friends couldn’t stop raving about how moist it was! They insisted I teach them how to make it during our next bake-off.
FAQ
Can I use store-bought apple cider?
Absolutely! Store-bought works well if fresh isn’t available.
What type of apples are best for this recipe?
Use tart apples like Granny Smith for balance with sweetness.
How can I make this cake gluten-free?
Substitute regular flour with a 1: 1 gluten-free baking blend for delicious results.
Apple Cider Cake with Cinnamon Glaze
Apple Cider Cake with Cinnamon Glaze is the epitome of autumn indulgence. This moist and flavorful cake, infused with the essence of fresh apple cider and warm cinnamon, creates a delightful experience for your taste buds. Perfect for gatherings or cozy afternoons, each slice envelops you in a nostalgic embrace that feels just like home. Enjoy it as a sweet treat at any occasion, and watch it disappear from the table in no time!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup apple cider (unfiltered)
- 3 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar (for glaze)
- ¼ cup milk (whole)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- Cream softened butter and sugar until fluffy, about 3-4 minutes.
- Beat in eggs one at a time; then add apple cider and vanilla extract.
- Gently fold dry ingredients into the wet mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes, or until golden brown.
- For the glaze, whisk powdered sugar, milk, and cinnamon until smooth; drizzle over cooled cakes.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 40g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Use fresh apple cider for enhanced flavor. Avoid overmixing to maintain cake's light texture. Let the cake cool completely before glazing to prevent melting.
