Apple Cider Cake with Cinnamon Glaze
Apple Cider Cake with Cinnamon Glaze is the epitome of autumn indulgence. This moist and flavorful cake, infused with the essence of fresh apple cider and warm cinnamon, creates a delightful experience for your taste buds. Perfect for gatherings or cozy afternoons, each slice envelops you in a nostalgic embrace that feels just like home. Enjoy it as a sweet treat at any occasion, and watch it disappear from the table in no time!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup apple cider (unfiltered)
- 3 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar (for glaze)
- ¼ cup milk (whole)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- Cream softened butter and sugar until fluffy, about 3-4 minutes.
- Beat in eggs one at a time; then add apple cider and vanilla extract.
- Gently fold dry ingredients into the wet mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes, or until golden brown.
- For the glaze, whisk powdered sugar, milk, and cinnamon until smooth; drizzle over cooled cakes.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 40g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Use fresh apple cider for enhanced flavor. Avoid overmixing to maintain cake's light texture. Let the cake cool completely before glazing to prevent melting.