Apple Pie Tacos Dessert Treat
Indulge in the delightful fusion of crispy taco shells filled with warm, cinnamon-spiced apples in this Apple Pie Tacos Dessert Treat. Perfect for cozy gatherings, each bite offers a blissful blend of flavors that evoke the comforting essence of homemade apple pie. Serve these handheld delights at your next event and watch as they become the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 store-bought or homemade Taco Shells
- 4 cups Granny Smith or Honeycrisp apples, peeled and chopped
- 2 tsp Cinnamon
- 1/2 cup granulated sugar (or substitute with 1/3 cup brown sugar)
- 2 tbsp melted Butter
- Whipped Cream for topping
Instructions
- Preheat oven to 375°F (190°C). Arrange taco shells on a baking sheet to crisp them up.
- In a large bowl, combine chopped apples with sugar and cinnamon until evenly coated.
- Melt butter in a skillet over medium heat. Add the apple mixture and cook for about 5-7 minutes until softened but still holding shape.
- Generously fill each taco shell with the warm apple filling.
- Top with whipped cream and serve immediately.
Nutrition
- Serving Size: 1 taco (approx. 90g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Use firm apples for best texture; feel free to experiment with different varieties like Fuji or Braeburn. - For added warmth, sprinkle in nutmeg alongside the cinnamon. - Store leftovers in an airtight container in the fridge and reheat in the oven at 350°F for optimal crispness.