Baked Boursin & Chili Jam Pasta
Baked Boursin & Chili Jam Pasta is a delightful fusion of creamy, herbed cheese and spicy-sweet chili jam, creating a flavor experience that will impress your guests without the culinary stress. This dish comes together effortlessly, making it perfect for weeknight dinners or elegant gatherings. With each forkful, enjoy the comforting warmth of melted cheese and vibrant spinach, all topped with a crispy Parmesan finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 8 oz Boursin cheese (garlic and herb)
- 1/2 cup chili jam
- 2 cups fresh spinach
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Boil a large pot of salted water and cook pasta until al dente (8-10 minutes). Drain.
- In a mixing bowl, combine softened Boursin cheese and chili jam until blended.
- Add hot pasta and fresh spinach to the bowl; mix well.
- Transfer to a baking dish, drizzle with olive oil, and top with grated Parmesan.
- Bake for 20-25 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 cup (about 300g)
- Calories: 540
- Sugar: 8g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Feel free to substitute Boursin with goat cheese or ricotta for a unique twist. Add additional veggies like bell peppers or mushrooms for added texture.