It’s a beautiful day, and the sun shines brighter when you have a plate of Burrata Salad with Balsamic Glaze in front of you. Just imagine fresh burrata, its creamy insides spilling out like a delicious surprise, paired with vibrant greens and that tangy balsamic glaze drizzled all over. As you take the first bite, the flavors dance on your palate, creating a symphony of taste that makes your taste buds sing.
This dish is not just for fancy dinner parties; it’s perfect for casual family lunches or when you need a quick yet impressive dish for unexpected guests. The moment you serve it, your friends will be wondering how you became a gourmet chef overnight!
Why You'll Love This Recipe
- This Burrata Salad with Balsamic Glaze is incredibly easy to prepare and requires minimal cooking skills
- The flavor profile is amazing, combining creamy burrata with the sweetness of balsamic glaze
- Its visual appeal makes it a stunning centerpiece for any meal
- Plus, it’s versatile enough to serve as an appetizer or a light main dish
I still remember the first time I made this salad; my friends were blown away by how easy it was yet so fancy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Burrata Cheese: Look for fresh burrata in the cheese section; its creaminess is essential for this salad.
Mixed Greens: Use a variety of greens like arugula and spinach for an exciting mix of textures.
Cherry Tomatoes: Choose ripe cherry tomatoes; their sweetness complements the creaminess of the burrata beautifully.
Balsamic Glaze: You can buy pre-made glaze or reduce balsamic vinegar at home for a richer flavor.
Olive Oil: A good quality extra virgin olive oil enhances the flavors; don’t skimp on this!
Salt and Pepper: Simple seasonings that elevate all the flavors in this salad.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Burrata Salad with Balsamic Glaze
Prepare Your Greens: Start by washing and drying your mixed greens thoroughly. You want them crisp and ready to provide a delightful crunch against the creamy burrata.
Slice the Tomatoes: Halve your cherry tomatoes so they burst with juicy goodness in every bite. Their vibrant color will make your salad visually appealing.
Assemble the Base: Place the mixed greens in a large serving bowl or plate. Create a cozy nest in which to cradle that beautiful burrata.
Add Burrata: Gently place the burrata on top of your greens. If you’re feeling adventurous, give it a slight poke so some cream oozes out, creating an irresistible allure.
Drizzle with Balsamic Glaze and Olive Oil: Generously drizzle both balsamic glaze and olive oil over everything. A sprinkle of salt and pepper will enhance all those flavors beautifully.
Toss Lightly (Optional): If you prefer a more cohesive dish, toss everything gently together to evenly distribute those amazing flavors without crushing your precious burrata.
Now sit back and admire your masterpiece! This Burrata Salad with Balsamic Glaze not only looks fabulous but also promises an incredible flavor experience that’ll leave everyone asking for seconds.
You Must Know
- This burrata salad with balsamic glaze is the perfect summer dish
- It’s fresh, flavorful, and incredibly easy to prepare, making it the star of any gathering
- The creamy burrata paired with sweet tomatoes and tangy glaze creates a symphony for your taste buds
Perfecting the Cooking Process
Start by slicing ripe tomatoes while allowing the burrata to come to room temperature. Drizzle with balsamic glaze just before serving for maximum flavor.
Add Your Touch
Feel free to swap in seasonal vegetables like roasted peppers or add fresh herbs like basil for an extra pop of flavor.
Storing & Reheating
Keep leftover burrata salad in an airtight container in the fridge for up to two days, but avoid reheating as it’s best served chilled.
Chef's Helpful Tips
- To enhance your burrata salad, use high-quality olive oil for drizzling
- Letting ingredients rest at room temperature maximizes flavors
- Finally, always taste before serving; a pinch of salt can elevate the dish immensely!
Sharing this dish at a picnic led to my friends declaring me a culinary genius. Little did they know that it was just my secret weapon: burrata!
FAQ
Can I use regular mozzarella instead of burrata?
Regular mozzarella works, but it lacks the creaminess that makes burrata special.
How do I store leftover balsamic glaze?
Store unused balsamic glaze in an airtight container in the refrigerator for up to six months.
Can I add protein to my burrata salad?
Absolutely! Grilled chicken or shrimp pairs beautifully with this salad and adds heartiness.
Burrata Salad with Balsamic Glaze
Experience a burst of flavors with this delightful Burrata Salad with Balsamic Glaze. Creamy burrata, crisp mixed greens, and sweet cherry tomatoes come together for a refreshing dish that’s perfect for any occasion. Drizzled with rich balsamic glaze and extra virgin olive oil, this salad is not only easy to prepare but also a stunning centerpiece that will impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
- 8 oz fresh burrata cheese
- 4 cups mixed greens (arugula, spinach)
- 1 cup cherry tomatoes, halved
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Halve the cherry tomatoes.
- In a large serving bowl, place the mixed greens as the base.
- Gently add the burrata on top of the greens; poke it slightly to let some cream ooze out.
- Drizzle balsamic glaze and olive oil over the salad.
- Season with salt and pepper; toss lightly if desired.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Feel free to substitute seasonal vegetables like roasted peppers or add fresh herbs like basil for extra flavor. Allow ingredients to rest at room temperature before serving for enhanced taste.
