Burrata Salad with Balsamic Glaze
Experience a burst of flavors with this delightful Burrata Salad with Balsamic Glaze. Creamy burrata, crisp mixed greens, and sweet cherry tomatoes come together for a refreshing dish that’s perfect for any occasion. Drizzled with rich balsamic glaze and extra virgin olive oil, this salad is not only easy to prepare but also a stunning centerpiece that will impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh burrata cheese
- 4 cups mixed greens (arugula, spinach)
- 1 cup cherry tomatoes, halved
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Halve the cherry tomatoes.
- In a large serving bowl, place the mixed greens as the base.
- Gently add the burrata on top of the greens; poke it slightly to let some cream ooze out.
- Drizzle balsamic glaze and olive oil over the salad.
- Season with salt and pepper; toss lightly if desired.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Feel free to substitute seasonal vegetables like roasted peppers or add fresh herbs like basil for extra flavor. Allow ingredients to rest at room temperature before serving for enhanced taste.