Delightful Cheesecake Fruit Salad Roll Ups Recipe

There’s something magical about the combination of cream cheese and fresh fruit that makes life feel just a little sweeter. Picture this: a creamy, dreamy cheesecake filling wrapped in soft tortillas, bursting with colorful fruits. This is not just any dessert; it’s Cheesecake Fruit Salad Roll Ups! They’re like tiny, edible hugs that make your taste buds dance and your heart sing.

Remember those lazy summer afternoons when you would sit outside, sun shining, with a sweet treat in hand? These roll-ups are perfect for picnics and parties or simply as a fun snack while binge-watching your favorite show. Each bite is a delightful explosion of flavors and textures that brings back all those warm memories.

I’ll never forget the first time I made these for a family gathering. My cousin took one bite and declared it the best thing he had ever tasted. I’m not sure if he was being dramatic, but it certainly made my day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Opt for medium-sized tortillas for easy rolling without tearing.

• Cream Cheese: Choose full-fat cream cheese for a rich flavor; let it soften at room temperature for smooth mixing.

• Powdered Sugar: This adds sweetness without the graininess of granulated sugar; adjust to taste based on your sweetness preference.

• Vanilla Extract: Pure vanilla extract enhances the flavor profile; skip imitation varieties if possible.

• Fresh Fruits: Use a mix of berries, bananas, and kiwis for vibrant colors and varying flavors; feel free to include seasonal options.

• Coconut Flakes (Optional): Unsweetened coconut adds texture; sprinkle inside before rolling for extra chewiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Creamy Filling: Start by using an electric mixer to blend softened cream cheese with powdered sugar until smooth and creamy. Add vanilla extract to enhance the flavor further while mixing.

Chop Your Fruits: Dice your chosen fruits into small pieces so they fit perfectly inside your roll-ups. Aim for bite-sized chunks to create balanced bites with every taste.

Assemble Your Roll Ups: Lay a tortilla flat on a clean surface and spread a generous layer of the cream cheese mixture evenly across its surface. Sprinkle some chopped fruits over one half of the tortilla.

Roll It Up!: Carefully fold the side with fruit over towards the center and then roll tightly from the edge closest to you until you have a neat little package. Repeat this process with remaining tortillas.

Slice and Serve!: Using a sharp knife, cut each roll-up into bite-sized pieces—about two inches thick works well. Feel free to arrange them on a platter like colorful jewels!

Enjoy these delightful bites right away or refrigerate them briefly before serving to allow flavors to meld together beautifully!

Perfecting the Cooking Process

To create Cheesecake Fruit Salad Roll Ups efficiently, prepare the cream cheese filling first. While it softens, chop your fruits and get the wraps ready for assembly.

Add Your Touch

Feel free to customize these roll-ups by using different fruits like strawberries or blueberries. You can also experiment with flavored cream cheese for extra zing.

Storing & Reheating

Store any leftover roll-ups in an airtight container in the fridge for up to three days. They’re best eaten fresh but still delicious when chilled.

Creating Cheesecake Fruit Salad Roll Ups brings back fond memories of family gatherings, where laughter and delicious food made every moment special.

FAQ

Can I use low-fat cream cheese?

Yes, low-fat cream cheese works well and maintains a great flavor.

How do I keep the fruit fresh?

Use citrus juice like lemon or lime to prevent browning of fruits.

Can I make these ahead of time?

Yes, you can prepare them a few hours before serving; just store them in the fridge.

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Cheesecake Fruit Salad Roll Ups

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Cheesecake Fruit Salad Roll Ups are a delightful treat that combines the creamy goodness of cheesecake with fresh, vibrant fruits wrapped in soft tortillas. Perfect for picnics, parties, or a sweet snack at home, these roll-ups offer an explosion of flavors and textures in every bite. Easy to make and customizable, they bring joy to any gathering and evoke fond memories of summer fun.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 medium flour tortillas
• 8 oz cream cheese, softened
• 1 cup powdered sugar (adjust to taste)
• 1 tsp pure vanilla extract
• 1 cup mixed fresh fruits (berries, bananas, kiwis), diced
• ¼ cup unsweetened coconut flakes (optional)

Instructions

1. Prepare the Creamy Filling: In a bowl, blend softened cream cheese and powdered sugar until smooth. Mix in vanilla extract.
2. Chop Your Fruits: Dice your chosen fruits into small pieces.
3. Assemble Your Roll Ups: Spread cream cheese mixture evenly on each tortilla and sprinkle diced fruit over one half.
4. Roll It Up: Fold the fruit side over and roll tightly from the edge closest to you.
5. Slice and Serve: Cut each roll-up into bite-sized pieces and serve immediately or chill briefly before serving.

Nutrition

• Serving Size: 1 roll-up (50g)
• Calories: 130
• Sugar: 9g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Customize with seasonal fruits or flavored cream cheese for added variety. Ensure cream cheese is at room temperature for easier mixing. Store leftovers in an airtight container in the fridge for up to three days.