Cheesecake Fruit Salad Roll Ups
Cheesecake Fruit Salad Roll Ups are a delightful treat that combines the creamy goodness of cheesecake with fresh, vibrant fruits wrapped in soft tortillas. Perfect for picnics, parties, or a sweet snack at home, these roll-ups offer an explosion of flavors and textures in every bite. Easy to make and customizable, they bring joy to any gathering and evoke fond memories of summer fun.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 medium flour tortillas
- 8 oz cream cheese, softened
- 1 cup powdered sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 cup mixed fresh fruits (berries, bananas, kiwis), diced
- ¼ cup unsweetened coconut flakes (optional)
Instructions
- Prepare the Creamy Filling: In a bowl, blend softened cream cheese and powdered sugar until smooth. Mix in vanilla extract.
- Chop Your Fruits: Dice your chosen fruits into small pieces.
- Assemble Your Roll Ups: Spread cream cheese mixture evenly on each tortilla and sprinkle diced fruit over one half.
- Roll It Up: Fold the fruit side over and roll tightly from the edge closest to you.
- Slice and Serve: Cut each roll-up into bite-sized pieces and serve immediately or chill briefly before serving.
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Customize with seasonal fruits or flavored cream cheese for added variety. Ensure cream cheese is at room temperature for easier mixing. Store leftovers in an airtight container in the fridge for up to three days.