Delightful Chia Seed Pudding with Coconut Milk & Mango

There’s something magical about the combination of chia seeds, coconut milk, and mango. This chia seed pudding with coconut milk and mango recipe promises a delightful explosion of flavors and textures that will make your taste buds dance with joy. Picture this: creamy, velvety pudding topped with vibrant, juicy mango slices. The aroma wafts through the air, inviting you in for a delightful treat.

Growing up, my family often enjoyed simple yet rewarding desserts like this one on warm summer evenings. We would gather around the kitchen island, sharing stories while waiting for our sweet treat to set. This dish isn’t just a recipe; it’s a memory-maker, perfect for brunches, lazy afternoons, or even a midnight snack when the craving hits. Get ready for an incredible flavor experience that will leave you wanting more! For more inspiration, check out this delicious dessert recipes recipe.

I remember making this dessert for a family gathering once; everyone was surprised at how delicious healthy could be!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny powerhouses are rich in fiber and omega-3 fatty acids; they’re the star of the show.

• Coconut Milk: Use full-fat coconut milk for creaminess; light versions can be too watery.

• Mango: Choose ripe mangoes that are sweet and juicy; they’ll add a tropical flair.

• Maple Syrup or Honey: Sweeten to taste; both options enhance the flavor beautifully.

• Vanilla Extract: A splash of pure vanilla extract adds depth and warmth to your pudding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chia Seed Pudding with Coconut Milk and Mango Recipe

Prepare Your Base: In a mixing bowl, combine 1 cup of coconut milk with 1/4 cup of chia seeds. Stir well until combined. Let it sit for about 10 minutes to allow the seeds to absorb some liquid.

Add Sweetness and Flavor: After 10 minutes, stir in 2 tablespoons of maple syrup or honey along with 1 teaspoon of vanilla extract. Mix until everything is well incorporated.

Refrigerate the Mixture: Cover your bowl with plastic wrap or transfer it into individual serving jars. Place it in the refrigerator for at least 4 hours or overnight to thicken properly.

Prepare Your Mango Topping: While your pudding sets, peel and chop one ripe mango into small cubes. You want them sweet and luscious—perfect for topping off your pudding.

Assemble Your Dessert: Once your chia seed pudding has thickened to a creamy consistency, layer it in serving cups with chopped mango on top. Feel free to get creative here; layering adds visual appeal!

Serve and Enjoy!: Grab your spoons and dig into this delightful dessert! It’s perfect as-is but can also be topped with nuts or shredded coconut if desired.

Enjoy this delightful chia seed pudding with coconut milk and mango recipe as a refreshing treat that’s easy to whip up any time!

Perfecting the Cooking Process

Start by mixing chia seeds with coconut milk and letting them rest for about 10 minutes. This allows the seeds to absorb the liquid, creating that delightful pudding-like texture. Stir occasionally to prevent clumping.

Add Your Touch

Feel free to swap coconut milk with almond or oat milk for different flavors. Add spices like cinnamon or vanilla extract to enhance the taste. Fresh fruits can also be layered on top for a colorful presentation.

Storing & Reheating

Store your chia seed pudding in an airtight container in the refrigerator. It stays fresh for up to five days, making it a perfect meal prep option. No reheating necessary—enjoy it cold!

There’s something special about sharing this pudding at brunch with friends—it always sparks joy and fun conversations about food adventures we’ve all had.

FAQ

Can I use regular milk instead of coconut milk?

Yes, regular milk works, but coconut milk gives a unique tropical flavor.

How long does chia seed pudding last in the fridge?

It lasts up to five days when stored properly in an airtight container.

What can I add to my chia seed pudding?

Fruits, nuts, and spices are great add-ins to enhance flavor and nutrition.

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Chia Seed Pudding with Coconut Milk and Mango

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Indulge in the tropical flavors of this refreshing chia seed pudding, featuring creamy coconut milk and sweet mango. This easy, no-cook dessert is perfect for breakfast, brunch, or a light snack. With a delightful texture and vibrant presentation, it’s sure to impress family and friends. Enjoy the goodness of chia seeds while relishing a moment of pure bliss!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 19 minute
• Yield: Serves 2 (1/2 cup each) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Tropical

Ingredients

Scale 1x2x3x

• 1 cup full-fat coconut milk
• 1/4 cup chia seeds
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1 ripe mango (peeled and diced)

Instructions

1. In a mixing bowl, combine the coconut milk and chia seeds. Stir well and let sit for 10 minutes to thicken.
2. Add maple syrup or honey and vanilla extract to the mixture. Stir until fully incorporated.
3. Cover the bowl or divide the mixture into individual jars and refrigerate for at least 4 hours or overnight to set.
4. Before serving, top with diced mango.

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 220
• Sugar: 12g
• Sodium: 20mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Feel free to substitute coconut milk with almond or oat milk for different flavors. Enhance your pudding with spices like cinnamon or nutmeg, or add nuts for extra crunch. For best results, mix thoroughly before letting it sit to prevent clumping.