Chocolate Meringue Cookies
Chocolate Meringue Cookies are a delightful treat that perfectly balances lightness with rich chocolate flavor. These airy, crisp cookies boast an outer shell that gives way to a soft, cloud-like center, making them a heavenly indulgence for any occasion. Whether you’re hosting a gathering or simply enjoying a sweet moment at home, these cookies are sure to impress. With just a handful of simple ingredients, you can create these delectable treats that not only look stunning but also melt in your mouth. Perfectly paired with fresh berries or a dollop of whipped cream, they elevate any dessert table and leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 large egg whites (room temperature)
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, whisk the room-temperature egg whites until foamy using an electric mixer.
- Gradually add the granulated sugar while whisking until stiff peaks form (about five minutes).
- Gently fold in the sifted cocoa powder, vanilla extract, and salt until fully incorporated.
- Using a piping bag or spoon, dollop small rounds onto the prepared baking sheets, spacing them evenly.
- Bake for about one hour; then turn off the oven and leave the cookies inside to cool completely.
Nutrition
- Serving Size: 1 cookie (approximately 15g)
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ensure all equipment is grease-free for best results when whipping egg whites. Sift cocoa powder before adding it to avoid lumps and ensure even distribution. For added flair, consider drizzling melted chocolate over cooled cookies or mixing in chocolate chips.