When you think of comfort food, what comes to mind? If warm cinnamon rolls and soft, chewy cookies are at the top of your list, then hold onto your mixing bowls because we’re about to embark on a flavor journey with Cinnamon Roll Sugar Cookies. Imagine biting into a cookie that’s fluffy, sweet, and infused with all the cozy spices reminiscent of Sunday brunch—it’s like a hug from your favorite bakery!
These cookies are not just any ordinary treats; they’re the love child of a classic sugar cookie and a gooey cinnamon roll. Picture this: you pull a tray out of the oven, and the smell wafts through your kitchen—sweet cinnamon mingling with buttery goodness. You can almost hear it calling your name as it sits there, waiting for you to indulge. Trust me when I say these cookies will become your new go-to for every occasion, whether it’s a cozy night in or a festive gathering.
Why You'll Love This Recipe
- These Cinnamon Roll Sugar Cookies offer an easy prep without sacrificing flavor; they’re like magic in your oven
- The delightful combination of cinnamon and sugar makes them irresistible
- Their golden-brown color and swirling patterns make them visually stunning on any dessert table
- Perfect for sharing but equally satisfying when enjoyed solo with a cup of coffee or tea
Ingredients for Cinnamon Roll Sugar Cookies
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This forms the base of our cookies and provides structure; sift it for extra fluffiness.
Sugar: Granulated sugar sweetens the dough; use brown sugar for added moisture and depth.
Butter: Unsalted butter adds richness; let it soften at room temperature for easy blending.
Eggs: One large egg binds everything together; ensure it’s at room temperature for best results.
Cinnamon: Ground cinnamon gives these cookies their signature flavor; sprinkle some on top for extra spice!
Baking Powder: This helps the cookies rise; don’t skip it unless you want flat disks instead of puffy dreams.
For the Frosting:
Powdered Sugar: Use this fine sugar to create a smooth frosting that adds sweetness without graininess.
Milk: A splash helps adjust the frosting’s consistency; add more if you prefer a drizzly glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Roll Sugar Cookies
Prepare Your Dough
Start by preheating your oven to 350°F (180°C). In a large bowl, cream together softened butter and sugar until light and fluffy—a process that should take about three minutes. The mixture will turn pale and look almost like whipped clouds ready for some sweet adventure.
Next, add in that delightful egg along with vanilla extract. Beat until well combined. The dough will start smelling heavenly! Gradually mix in flour, baking powder, and cinnamon until just combined—don’t overmix or we’ll end up with tough cookies instead of melt-in-your-mouth delights.
Chill Out (Literally)
Now comes my favorite part—chilling! Cover your dough with plastic wrap and pop it in the fridge for at least an hour. This step is essential because it allows the flavors to meld together while firming up the dough so that scooping becomes an absolute breeze later on.
While you wait (which feels like eternity), you could binge-watch that show everyone’s raving about or maybe do some yoga—but let’s be real here: who are we kidding?
Scoop Those Cookies!
Once chilled, take out your dough and scoop tablespoon-sized portions onto ungreased baking sheets about two inches apart—these beauties expand as they bake! Give them space to spread their deliciousness across those sheets.
Bake for about ten minutes until edges are lightly golden but centers remain soft—they will continue to cook slightly once removed from the oven. Your kitchen will smell like someone opened a bakery in there!
Frost Like You Mean It!
While those cookies cool down (if you can resist!), whisk together powdered sugar and milk until smooth to create that glorious frosting we all crave. Drizzle generously over each cooled cookie while still slightly warm—this allows it to melt into every crevice.
Consider adding extra sprinkles or even crushed nuts on top for an added crunch factor—the world is your frosting oyster!
Enjoy your freshly baked Cinnamon Roll Sugar Cookies warm from the oven or let them cool completely before storing them away (if they last that long). Each bite promises gooey sweetness blended perfectly with fragrant spices that’ll have everyone begging for seconds—or thirds!
And there you have it! A delightful recipe that takes mere minutes but delivers extraordinary flavor experiences every time. Don’t forget to share (or not) as these treats are bound to become an instant family favorite!
You Must Know
- These delightful Cinnamon Roll Sugar Cookies will have your kitchen smelling like a cozy bakery
- They offer the perfect balance of sweet and spice, making them irresistible to anyone who walks by
- Ideal for sharing or indulging after a long day!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the dough. Mix your wet ingredients first, then gradually incorporate the dry ones. Finally, scoop the dough onto baking sheets and bake until golden. This sequence ensures even mixing and perfectly baked cookies.
Add Your Touch
Feel free to swap out some ingredients based on your taste. Add nuts or chocolate chips for extra texture, or try different spices like nutmeg for a unique twist. You can also drizzle icing on top for that classic cinnamon roll flair.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10-15 seconds, or warm them in a low oven to regain that fresh-baked goodness.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing; this helps achieve a smoother dough
- Don’t overmix once you add flour; it can make cookies tough
- Chill the dough briefly before baking for thicker, chewier cookies that hold their shape perfectly
Sometimes I whip up these cookies when friends come over, and I always hear “You made these?!” It’s heartwarming to see their faces light up with each bite—best moment ever!
FAQs :
What are Cinnamon Roll Sugar Cookies?
Cinnamon roll sugar cookies are a delightful blend of traditional sugar cookies and the warm, comforting flavors of cinnamon rolls. These cookies feature a soft and chewy texture with a sweet cinnamon filling and are topped with a creamy glaze. They offer a unique twist on classic desserts, making them perfect for any occasion. Whether you enjoy them as an afternoon snack or serve them at gatherings, these cookies are sure to impress.
How do I store Cinnamon Roll Sugar Cookies?
To keep your cinnamon roll sugar cookies fresh, store them in an airtight container at room temperature. They can last for up to one week this way. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze, then transfer them to an airtight bag or container once solid. Thaw them at room temperature before enjoying!
Can I make Cinnamon Roll Sugar Cookies ahead of time?
Yes, you can definitely make cinnamon roll sugar cookies ahead of time! Prepare the dough and shape it into balls, then refrigerate for up to three days before baking. Alternatively, you can freeze the unbaked cookie dough for up to three months. Just be sure to let the dough thaw in the refrigerator overnight before baking for the best results.
What is the best way to serve Cinnamon Roll Sugar Cookies?
Cinnamon roll sugar cookies are delicious on their own but can be elevated further when served warm with a drizzle of icing or glaze on top. Pair these treats with a hot cup of coffee or tea for a cozy snack experience. Additionally, they make great gifts when packaged nicely in decorative boxes or tins during holidays and special occasions.
Conclusion for Cinnamon Roll Sugar Cookies :
Cinnamon roll sugar cookies provide a delightful fusion of flavors that everyone will love. Their soft texture combined with the sweet cinnamon filling makes them an irresistible treat. With simple storage options and preparation methods, these cookies are perfect for baking in advance. Enjoy them fresh out of the oven or share them with friends and family; either way, they will surely bring smiles all around. Don’t hesitate to try this recipe today!
Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are a delightful fusion of soft, chewy sugar cookies and the warm, comforting flavors of cinnamon rolls. Infused with aromatic spices and topped with a creamy glaze, these treats are perfect for any occasion. Enjoy them fresh from the oven or share them at gatherings; they promise to be an instant favorite among friends and family.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg, at room temperature
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- 1. Preheat oven to 350°F (180°C).
- 2. In a bowl, cream together softened butter and granulated sugar until light and fluffy.
- 3. Add the egg and vanilla extract; mix well.
- 4. Gradually incorporate flour, baking powder, and cinnamon until just combined.
- 5. Chill the dough in the fridge for at least one hour.
- 6. Scoop tablespoon-sized portions onto ungreased baking sheets, spaced two inches apart.
- 7. Bake for about 10 minutes until edges are golden but centers remain soft.
- 8. For frosting, whisk together powdered sugar and milk until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Experiment by adding chocolate chips or nuts for extra texture. Ensure ingredients are at room temperature for better blending. Store cookies in an airtight container for up to one week.
