Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are a delightful fusion of soft, chewy sugar cookies and the warm, comforting flavors of cinnamon rolls. Infused with aromatic spices and topped with a creamy glaze, these treats are perfect for any occasion. Enjoy them fresh from the oven or share them at gatherings; they promise to be an instant favorite among friends and family.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg, at room temperature
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- 1. Preheat oven to 350°F (180°C).
- 2. In a bowl, cream together softened butter and granulated sugar until light and fluffy.
- 3. Add the egg and vanilla extract; mix well.
- 4. Gradually incorporate flour, baking powder, and cinnamon until just combined.
- 5. Chill the dough in the fridge for at least one hour.
- 6. Scoop tablespoon-sized portions onto ungreased baking sheets, spaced two inches apart.
- 7. Bake for about 10 minutes until edges are golden but centers remain soft.
- 8. For frosting, whisk together powdered sugar and milk until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Experiment by adding chocolate chips or nuts for extra texture. Ensure ingredients are at room temperature for better blending. Store cookies in an airtight container for up to one week.