Cranberry Orange Loaf
Cranberry Orange Loaf is a moist, flavorful treat that perfectly balances tart cranberries and zesty oranges. Ideal for breakfast or snacking, it’s sure to brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Milk
- Fresh Oranges (zest and juice)
- Cranberries (fresh or frozen)
- Unsalted Butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, melted butter, orange zest, and juice until frothy.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in cranberries carefully without overmixing.
- Transfer the batter to the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added moisture, consider incorporating yogurt or sour cream into the batter. - Experiment with substitutions like blueberries or nuts for added texture.
Find it online: https://cookingwithruth.com/delightful-cranberry-orange-loaf/