Cranberry Orange Muffins
Cranberry Orange Muffins are a delightful fusion of tart cranberries and zesty orange, creating an irresistible treat perfect for breakfast or a snack. With their tender crumb and golden exterior, these muffins are sure to brighten your day. Baked to perfection, they burst with flavor in every bite, making them a favorite for busy mornings or leisurely brunches. Enjoy them warm with a pat of butter or as is; either way, these muffins deliver warmth and joy. Easy to prepare and store well, they are a must-try addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup milk
- Zest of one orange
- 1 cup fresh or frozen cranberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, and orange zest until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the cranberries without crushing them.
- Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use fresh cranberries for optimal flavor; if using frozen, do not thaw before adding to the batter. Add nuts or chocolate chips for extra texture. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.