Easter Bunny Coconut Tails
Easter Bunny Coconut Tails are adorable, fluffy treats that are easy to make and sure to delight everyone this spring. Perfect for Easter celebrations with family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Sweetened shredded coconut
- Condensed milk
- Unsalted butter
- Pure vanilla extract
- White chocolate chips
- Food coloring (optional)
Instructions
- Clear your workspace and gather all ingredients.
- Melt unsalted butter in a saucepan over low heat. Stir in condensed milk and vanilla until combined.
- Gradually mix in sweetened shredded coconut until fully coated. Allow to cool slightly.
- Shape the mixture into small oval bunny tails.
- Melt white chocolate chips in intervals until smooth, stirring between each.
- Dip each shaped tail into melted chocolate, ensuring full coverage, and place on parchment paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Customize with colored sprinkles or use dark chocolate for a twist. Store in an airtight container at room temperature for up to five days. Enhance decoration with edible glitter or colored melting chocolates.