Easter Fudge
Easter Fudge is a colorful, creamy treat that captures the joy of spring celebrations. This delightful recipe is easy to make and perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 1 minute
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- Gel food coloring (various colors)
- 1 tsp vanilla extract
- Sprinkles or nuts (for decoration)
Instructions
- Prepare an 8×8-inch baking dish lined with parchment paper.
- In a microwave-safe bowl, combine sweetened condensed milk and white chocolate chips. Microwave in short bursts, stirring until smooth.
- Mix in vanilla extract and desired gel food coloring until well blended.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with sprinkles or nuts, pressing them lightly into the fudge.
- Refrigerate for 2-3 hours until firm. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Use high-quality chocolate chips for the best flavor and texture. Experiment with different flavors by adding almond extract or swapping chocolate types. Store leftovers in an airtight container at room temperature for up to two weeks.