Easter Poke Cake

Easter is the time when chocolate bunnies hop into our hearts and pastel colors paint our tables. If you’re looking for a dessert that captures all the excitement of the season, an Easter Poke Cake is your ticket to flavor town. Imagine a fluffy, moist cake soaked in sweet goodness and topped with delightful frosting that sings of springtime joy.

Gather your family and friends because this delightful treat is not just about taste; it’s about creating memories. Picture this: kids running around hunting for eggs while adults indulge in this colorful masterpiece. Trust me, when you bring this showstopper to the table, even your skeptical Aunt Edna will be begging for seconds.

One time during an Easter brunch, my cousin’s face lit up like a Christmas tree when he took his first bite of this cake. Let’s just say it was the highlight of the day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boxed Vanilla Cake Mix: An easy choice; just follow the package instructions for moist perfection without the fuss.
• Eggs: Essential for binding; use large eggs at room temperature for best results.
• Water: Hydration is key; you can also substitute milk for a richer flavor.
• Gelatin Powder (various colors): Choose fun flavors like strawberry or blue raspberry to give each layer a zesty twist.
• Whipped Topping: Lightens up the cake; I recommend using the good stuff—no one likes flat frosting.
• Sprinkles: Because every celebration needs a little sparkle; choose pastel colors to match your theme.
• Fresh Fruit (optional): Strawberries or blueberries add freshness and color; feel free to get creative.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Cake Base: Preheat your oven according to package instructions and grease a rectangular baking dish. Prepare the vanilla cake mix as directed on the box using eggs and water.

Bake and Cool: Pour batter into your greased pan and bake until golden brown. Let it cool completely before poking holes—this part is crucial.

Poking Time: Use a fork or skewer to poke holes all over the cooled cake. Make them deep but not crater-like; we’re not launching rockets here.

Add Gelatin Goodness: Prepare gelatin according to package instructions but mix different flavors together. Pour it evenly over the poked cake so it seeps into every hole.

Create Whipped Topping Layer: Once gelatin sets (about 2 hours), spread whipped topping evenly across the top of your cake. Don’t be shy; slather it on generously.

Decorate with Sprinkles & Fruit: Finally, finish off with sprinkles galore and fresh fruit if you’re feeling fancy. It’s like dressing up a cupcake but way more fun.

Serve chilled or at room temperature—the choice is yours. Just remember this delightful Easter Poke Cake will be gone faster than you can say “egg hunt.”

Perfecting the Cooking Process

Start by baking the cake according to package instructions, then cool completely before poking holes. While the cake cools, prepare your pudding mixture for optimum flavor infusion.

Add Your Touch

Consider adding crushed Easter candies or fresh fruit between layers for extra texture and flavor. You can also experiment with different pudding flavors to suit your taste.

Storing & Reheating

Store leftover Easter Poke Cake in an airtight container in the refrigerator for up to three days. For best results, enjoy it cold or at room temperature without reheating.

Creating this Easter Poke Cake brought back memories of my grandma’s kitchen filled with laughter and sweetness. The joy on my family’s faces when they took their first bites was pure magic.

FAQ

What is an Easter Poke Cake?

Easter Poke Cake is a moist cake with holes filled with flavored pudding and topped with whipped cream.

Can I use different flavors for the pudding?

Absolutely. Feel free to mix and match flavors like vanilla, chocolate, or even lemon for variety.

How long does Easter Poke Cake last?

It stays fresh in the refrigerator for up to three days, but it’s best enjoyed within two days.

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Easter Poke Cake

Print Recipe

Pin Recipe

Easter Poke Cake is a vibrant, festive dessert that celebrates the flavors of spring. With its colorful layers and creamy frosting, it’s sure to be a hit at any gathering.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves about 12 slices
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

• Boxed vanilla cake mix
• Eggs
• Water (or milk)
• Gelatin powder (various colors)
• Whipped topping
• Sprinkles
• Fresh fruit (optional)

Instructions

1. Preheat your oven and prepare the vanilla cake mix according to package instructions, using eggs and water or milk.
2. Bake in a greased rectangular baking dish until golden brown; cool completely.
3. Poke holes all over the cooled cake with a fork or skewer.
4. Prepare gelatin according to package instructions, mixing different flavors if desired. Pour evenly over the poked cake.
5. Allow gelatin to set (about 2 hours) before spreading whipped topping evenly across the top.
6. Decorate with sprinkles and fresh fruit as desired.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 30g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: For added texture, layer crushed Easter candies or fresh fruit between layers. Experiment with various pudding flavors for a personalized touch. Ensure the cake cools completely before adding toppings to avoid melting.