Easy Blueberry Cobbler
Indulge in the nostalgic delight of this easy blueberry cobbler, where sweet, juicy blueberries meet a warm, buttery topping. This comforting dessert is perfect for summer gatherings or cozy winter nights, bringing joy to any table. Serve it warm with a generous scoop of vanilla ice cream for an unforgettable treat that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss blueberries with 1/4 cup sugar and let sit for 10 minutes to release juices.
- In another bowl, whisk together flour, baking powder, remaining sugar (1/2 cup), and salt. Gradually mix in melted butter and milk until smooth.
- Pour half of the batter into a greased baking dish. Top with blueberry mixture and dollop remaining batter over the top.
- Bake for 35-40 minutes until golden brown and bubbly. Cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approx. 110g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to substitute blueberries with raspberries or blackberries. Add a sprinkle of cinnamon or nutmeg for extra flavor. Serve with vanilla ice cream for a classic pairing.