Fall Fruit Salad
Experience the vibrant flavors of autumn with this delightful Fall Fruit Salad. Bursting with crisp apples, juicy pears, and sweet pomegranate seeds, this dish offers a colorful medley that’s perfect for any gathering or cozy night in. With its refreshing taste and easy preparation, it’s sure to be a hit at your holiday table or as a light dessert. Enjoy a visual feast that celebrates the season!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 54 minute
- Yield: Serves 6
- Category: Dessert
- Method: None
- Cuisine: Seasonal
Ingredients
Scale
- 2 cups crisp apples (diced, about 2 medium-sized)
- 2 cups ripe pears (diced, about 2 medium-sized)
- 1 cup pomegranate seeds
- 2 tablespoons fresh lemon juice
- 1/2 cup chopped walnuts or pecans (toasted)
- 1 tablespoon honey (optional)
Instructions
- Wash and dry the apples and pears before dicing them into bite-sized pieces.
- Slice the pomegranate in half and gently tap out the seeds over a bowl.
- In a large bowl, combine diced apples, pears, and pomegranate seeds.
- Drizzle with fresh lemon juice to prevent browning and enhance flavor.
- Gently toss in chopped nuts and honey if using.
- Serve immediately or chill in the refrigerator for about 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 22g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: You can substitute seasonal fruits like figs or persimmons based on availability. For extra flavor, consider adding a sprinkle of cinnamon or nutmeg.