Fruit Salad with Marshmallows
Fruit salad with marshmallows is a delightful blend of colorful fruits and fluffy mini marshmallows, creating a visually stunning and sweet dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 28 minute
- Yield: Serves approximately 6
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup bananas, sliced
- 1 cup pineapple chunks
- 1 cup mini marshmallows
- 1 cup sour cream (or Greek yogurt)
- 2 tbsp honey or maple syrup
- ¼ cup chopped walnuts (optional)
Instructions
- Prepare the Fruits: Wash and cut the strawberries, bananas, and pineapple into bite-sized pieces.
- Mix the Creamy Base: In a large bowl, combine sour cream with honey or maple syrup until smooth.
- Add Marshmallows: Gently fold in mini marshmallows into the creamy mixture.
- Combine Ingredients: Add the chopped fruits to the bowl and toss gently to coat without squishing the fruit.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Customize your fruit selection based on what’s in season for maximum flavor. For added crunch, feel free to experiment with different nuts like pecans or almonds. Serve chilled for the freshest taste.