Fruity Pebbles Cheesecake Tacos
Fruity Pebbles Cheesecake Tacos are a vibrant and playful dessert that combines the creamy richness of cheesecake with the colorful crunch of Fruity Pebbles cereal. Encased in crispy taco shells, each bite delivers a delightful explosion of flavors reminiscent of childhood breakfasts. Perfect for parties or a fun treat at home, these whimsical tacos are sure to impress guests of all ages.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 taco shells
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup Fruity Pebbles cereal, divided
- 1 cup whipped cream
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth.
- Gently fold in half of the Fruity Pebbles into the cream cheese mixture.
- Fill each taco shell with the cheesecake filling, leaving space at the top for toppings.
- Top each filled taco with whipped cream and sprinkle remaining Fruity Pebbles on top.
- Chill in the refrigerator for approximately one hour before serving.
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 235
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added creativity, substitute Fruity Pebbles with your favorite cereal or top with fresh fruit. Drizzle chocolate sauce over the tacos for an indulgent twist.