Delightful Golden Lemon Meringue Pie Recipe to Savor

Name: Golden Lemon Meringue Pie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pre-made graham cracker crust; 1 cup fresh lemon juice (about 4-6 lemons); Zest of 2 lemons; 1 cup granulated sugar; 2 tbsp cornstarch; 1/4 cup water; 4 egg yolks; 4 egg whites; 1/4 tsp cream of tartar; 1/4 cup unsalted butter

Recipe By:

Ruth

Posted:

September 10, 2025

Updated:

September 10, 2025

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Indulging in a slice of Golden Lemon Meringue Pie is like diving into a sun-kissed summer day. The bright, zesty lemon filling dances on your tongue, contrasted by the fluffy, cloud-like meringue that feels like a gentle hug from your grandma. Each bite bursts with sunshine and sweetness, leaving you craving just one more piece.

As I whisked together the ingredients for my first Golden Lemon Meringue Pie, I recalled my childhood summers spent in my grandmother’s kitchen. The aroma of citrus mingled with sweet sugar filled the air, making it impossible to resist sneaking spoonfuls of the luscious filling. This pie is perfect for family gatherings or simply to brighten up a gloomy day, promising an experience sure to evoke smiles.

Why You'll Love This Recipe

This delightful pie is easy to whip up and perfect for impressing guests at gatherings
Its bright flavor profile makes it a refreshing dessert choice
The stunning golden meringue topping creates visual appeal that’s sure to wow anyone
Versatile enough for any occasion, this pie will quickly become a favorite in your household

There’s nothing quite like presenting this gorgeous pie at dinner parties and hearing audible gasps from friends and family as they take their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crust: A crunchy base that perfectly contrasts with the silky filling; you can buy pre-made or make it fresh.
Fresh Lemons: Opt for juicy lemons which will provide vibrant flavor; zest and juice are both vital in this recipe.
Sugar: Granulated sugar helps balance the tartness of the lemons; measure carefully for perfect sweetness.
Egg Yolks: Essential for creating a creamy filling; ensure they’re fresh for best results.
Egg Whites: Whipped into stiff peaks for that fluffy meringue; separate them carefully to avoid any yolk contamination.
Cornstarch: A thickening agent that gives the lemon filling its desired consistency; don’t skip it!
Butter: Adds richness to the filling; use unsalted butter for better control over saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Golden Lemon Meringue Pie

How to Make Golden Lemon Meringue Pie

Follow these steps to create your own Golden Lemon Meringue Pie masterpiece.

Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter until evenly moistened. Press firmly into a pie dish and bake until golden brown.

Make the Lemon Filling: In a saucepan over medium heat, combine sugar, cornstarch, water, and lemon juice. Stir constantly until thickened and bubbly—trust me; it’s worth the arm workout!

Add Egg Yolks and Butter: Remove from heat and temper egg yolks by gradually adding some hot mixture before whisking them back into the pan. Stir in butter until melted and smooth.

Whip Up the Meringue: In a clean bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to beat until glossy stiff peaks develop—like magic!

Assemble Your Pie: Pour lemon filling into the cooled crust and spread meringue over top. Make sure to seal edges well so no filling escapes during baking.

Bake Your Masterpiece: Bake at 350°F (175°C) for about 10-15 minutes or until meringue is golden brown. Keep an eye on it—nobody likes burnt meringue!

With these steps complete, let your pie cool before slicing into it—you’ll want those flavors to meld perfectly!

Now you have crafted a Golden Lemon Meringue Pie bursting with flavor and charm. Enjoy sharing this delightful dessert with loved ones or savoring it alone while binge-watching your favorite series!

You Must Know

This Golden Lemon Meringue Pie recipe bursts with zesty flavor, and a fluffy meringue topping that will impress everyone
The balance of tartness and sweetness makes it a dessert superstar, perfect for any occasion
Each slice delivers a delightful crunch followed by creamy goodness

Perfecting the Cooking Process

Start by preparing the crust, then whip up the lemon filling while the crust bakes. Once cooled, spread the meringue and toast until golden. This sequence ensures every layer shines.

Add Your Touch

Feel free to swap out regular sugar for coconut sugar or use lime for a twist! You can also add a pinch of salt in the meringue for depth.

Storing & Reheating

Store leftover pie in the fridge, covered loosely with foil to prevent sogginess. Avoid reheating; enjoy chilled for best texture and flavor.

Chef's Helpful Tips

A perfectly baked crust is crucial; blind-bake it before adding filling to prevent sogginess
Ensure your egg whites are at room temperature for maximum fluffiness when whipping meringue
Don’t rush cooling; let each layer set for optimal taste and texture

Sharing my first attempt at this Golden Lemon Meringue Pie was both hilarious and memorable—let’s just say my friends laughed when I served a “deconstructed” version after a meringue mishap!

FAQ

Can I make this pie ahead of time?

Absolutely! Just store it in the refrigerator after cooling completely to maintain freshness.

What can I do if my meringue weeps?

Ensure your mixing bowl is grease-free and avoid over-whipping your egg whites to prevent weeping.

Is there a gluten-free option for the crust?

Yes, use almond flour or gluten-free flour blend for a delicious gluten-free crust alternative.

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