Golden Lemon Meringue Pie
Experience the bright flavors of summer with this Golden Lemon Meringue Pie. Featuring a zesty lemon filling enveloped in a fluffy meringue topping, this delightful dessert is perfect for family gatherings or a sweet treat any day. Each slice promises a burst of sunshine that will leave your taste buds dancing with joy.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup fresh lemon juice (about 4–6 lemons)
- Zest of 2 lemons
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 cup water
- 4 egg yolks
- 4 egg whites
- 1/4 tsp cream of tartar
- 1/4 cup unsalted butter
Instructions
- Preheat oven to 350°F (175°C). Prepare the graham cracker crust as per package instructions.
- In a saucepan, combine sugar, cornstarch, water, and lemon juice over medium heat. Stir until thickened and bubbly.
- Remove from heat and gradually whisk in tempered egg yolks and butter until smooth.
- Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form.
- Pour lemon filling into the cooled crust and spread meringue over top, sealing edges.
- Bake for 10-15 minutes until meringue is golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 24g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 95mg
Keywords: - For a gluten-free option, substitute the graham cracker crust with one made from almond flour or gluten-free blend. - Variations: Swap lemon for lime for a tropical twist or use coconut sugar for a different flavor profile.