High Protein Cheesecake
Savor the light, creamy goodness of this high protein cheesecake that combines indulgence with nutrition. Each bite offers a delightful blend of vanilla and tangy cream cheese, making it the perfect guilt-free dessert for any occasion. Easy to prepare and customizable with your favorite toppings, this cheesecake will impress your guests while fueling your body with protein.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz low-fat cream cheese
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup coconut flour
- 1 cup crushed almonds (for crust)
- 2 tbsp melted coconut oil
Instructions
- Preheat oven to 325°F (165°C).
- In a bowl, combine crushed almonds and melted coconut oil; press into the bottom of a greased springform pan.
- In another bowl, blend cream cheese, Greek yogurt, eggs, honey or maple syrup, and vanilla extract until smooth.
- Pour the filling over the crust and bake for 30-35 minutes until slightly set in the center.
- Cool at room temperature before refrigerating for at least 4 hours or overnight.
- Serve chilled, topped with fresh berries or chocolate sauce if desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for a smoother mixture. Experiment with flavors like lemon zest or cocoa powder for variety. For a gluten-free option, substitute almond flour for coconut flour.